Discover top Anguilla restaurants at Four Seasons for Caribbean-inspired fine dining. From stunning ocean views to casual spots and beachside dining, the Resort provides a taste of the island’s finest cuisine and delivers a luxurious culinary journey, making it a premier destination for food lovers.
All Food and Drink
Events
- Every Third Sunday of the Month
Seafood Barbecue Brunch
Indulge in an interactive dining experience expertly curated by the Resort’s Executive Chef Manu Calderon and team while enjoying picturesque views and live entertainment at SALT. - April 20, 11:00 am – 2:00 pm
Easter Delights at SALT
Celebrate Easter Sunday with a brunch buffet featuring sweet and savoury dishes, eggs made your way and Easter-themed chef stations. Indulge in a seasonal spread of mini desserts and pastries, all complemented by live music by 12th Avenue. Little ones can join the excitement with an Easter egg hunt hosted by Kids For All Seasons.