Taverna 37

Fresh, zesty and oh-so-cool – combining a lively Latin American vibe and divine sharing menu – Helios is a playground of colour, flavour and fun. Savour zesty ceviches and tiraditos, piquant tacos, guacamole, grilled meat cuts and refreshing margaritas against a backdrop of glittering sea views.

Arion’s light-filled, fashion-forward meeting point is perfect for mingling with friends or winding down with stylish drinks, a variety of desserts, delicious bar snacks and an extensive champagne list.

Whether for a leisurely breakfast in bed, a romantic meal on your private terrace or a light bite after a long day of sightseeing, choose from our extensive Four Seasons menu, delivered around the clock.

Pool or beach? No need to decide when you are at our pool and beach bar in Athens. By the pool of Nafsika and at the water’s edge, enjoy summer drinks and light snacks from the comfort of your beachside or poolside lounger.

With golden-age glamour, our exclusive cigar lounge pairs the world’s finest cigars with rare cognacs, whiskeys and a craft cocktail list. Personal storage lockers are available in the humidor.

A true destination bar, Avra engages all the senses. Our striking sea-view venue welcomes you for seasonal cocktails, fine drinking, elevated bar snacks and live DJs, and evokes a sense of being in the right place at the right time.

Discover additional dining options located on the Astir Peninsula, either a short walk or a quick drive away, with breathtaking views of the Saronic Gulf.

Mercato brings to life the vibrance of an upscale Italian trattoria. Savour authentic Italian dishes and cocktails from our Spritzeria in our warm indoor space and generous terrace overlooking the Athenian Riviera.

Home of the world-famous Nobu cuisine, sushi restaurant Matsuhisa Athens has brought the quiet power of Japanese culture and the charm of fusion philosophy to the gastronomic map of Athens. Located within the grounds of Four Seasons Astir Palace Hotel Athens, Matsuhisa Athens promises an unforgettable experience, with magnificent views overlooking the Saronic Gulf.

Awarded one Michelin star, Pelagos in Athens, named after the Greek word for ocean, offers a forward-looking interpretation of fine dining using fresh seasonal and local Greek products from the Mediterranean.

Born in Monte Carlo, Beefbar is one of Riccardo Giraudi’s creations. An award-winning steakhouse in Athens that reflects a cosmopolitan culture full of contrasts, reveals and magnifies the best meat origins and beef cuts in the world, and sublimates international and local recipes to create iconic dishes.

An enduring Mediterranean tradition, the gathering of family and friends over lovingly prepared dishes, finds new life in Athens at Mercato with Chef Maggie Tampakaki’s Pranzo Della Domenica. This Italian-inspired Athens brunch offers a weekly reason to bring loved ones together, capturing the essence of Italy’s rich flavours and warm hospitality in a beautifully crafted experience.