Explore our wide range of Baltimore fine dining options, including contemporary South American and Mexican cuisine at Maximón, upscale seasonal fare and craft cocktails at The Bygone and Maryland-inspired eats in the comfort of your room. Discover the best Harbor East restaurants at Four Seasons.
All Food and Drink
Events
- April 18–25, 10:00 am – 4:00 pmView Menu
Easter Candy Cart
Add a touch of sweetness to spring and celebrate Easter with specially themed sweet treats and chocolates—Easter eggs, cookies and candies— crafted with love by our pastry chefs, available for purchase in our hotel lobby. - May 11, 11:00 am – 3:00 pmView Menu
Mother’s Day Brunch
Celebrate Mother’s Day with a Blossoms & Blooms brunch buffet at Four Seasons Hotel Baltimore. Enjoy a selection of sweet and savoury favourites, including a grazing table, raw bar, omelettes made your way and a plated entrée. Indulge in a chocolate fountain and an elegant desert display crafted by our pastry team. Add to the celebration with bottomless bubbles. - April 25, May 23 & June 20, 6:00 pm – 9:00 pmBook Now
Summer Cookout Series
Experience an intimate outdoor dining series like no other. Join Four Seasons Culinary Director Tristan Baker and Executive Sous Chef Marc Felder for live open-fire cooking demonstrations, curated pairings from brand partners, fine wines and spirits – all within an extraordinary setting. Dine at the rooftop splash pad, where tables are set above the water, allowing you to savour every moment and take in panoramic city views.