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Enjoy fresh-baked treats and aromatic brews at our artisanal neighbourhood pastry shop and café, located in a charming riverside spot.

HOURS

Daily
7:00 am – 7:00 pm

Takeaway Highlights

  • ARTISANAL CAKES AND PASTRIES

    Discover a selection of handcrafted croissants, muffins, cakes, tarts and pastries. These freshly baked sweet treats are perfect to enjoy during your stay or to savour later in the comfort of your own home.

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  • Chiang Mai Chocolate Grand Cru

    Almond Dacquoise, Jivara Chantilly, Praline Feuillantine, Hazelnut Praline

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  • Create Your Own Four Seasons Gift Box

    Design a personalized gift box that embodies the charm of every season. Choose from a selection of cookies, jams, chocolates, gummies, and champagnes or wines. Whether for a special occasion or simply to show you care, create a thoughtful gift that will delight friends and family with a touch of elegance and charm.

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Meet the team

Andrea Bonaffini

Executive Pastry Chef
A visionary in the world of pastry, Executive Pastry Chef Andrea Bonaffini is renowned for his innovative approach, blending traditional European techniques with contemporary artistry. With over 15 years of experience across Asia and Europe, he has worked in some of the most prestigious culinary destinations. Currently leading Cafe Madeleine, Chef Bonaffini has crafted a patisserie that embodies French elegance with Italian flair. His global experiences shape his ever-evolving approach to pastry, ensuring that every creation is both an artistic masterpiece and a celebration of taste.

“I’ve always felt a kinship with Asia. Everywhere I’ve been, I’ve fallen in love with the people – and they are what drive me to explore new flavours and styles of cakes and pastries.”

Events

  • MAY 22 – JUNE 30

    Takeover by Chef Joaquin Soriano

    Join us as we welcome Chef Joaquin Soriano of CJSJ for a limited-time takeover along Bangkok’s riverside. Known for his anime-inspired desserts and couture-level creativity, the celebrated pâtissier—trained in Michelin-starred kitchens such as Le Meurice and Alain Ducasse—transforms Cafe Madeleine into a pop-up wonderland of intricate pastries and exclusive retail creations.

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