Make your reservation. +971 (4) 270 7805 Reserve a Table
Make yourself at home beneath the intricate lattice ceiling in our salon, the ideal place to sip fresh-brewed coffee or tea, snack on meze plates and relax.

HOURS

Dining
7:00 am – 1:00 am Last Order for Food and Drinks 12:00 midnight
Breakfast
8:00 am – 11:00 am
All-Day Menu
12:00 noon – 12:00 midnight
Afternoon Tea
3:00 pm – 7:00 pm
Shisha Service
12:00 noon – 1:00 am Last Order 12:00 midnight

Entertainment

Pianist
Wednesday – Friday, Sunday 8:00 pm – 11:00 pm Saturday 6:00 pm – 9:00 pm

Create memorable moments amid the classic elegance of Shai Salon

Meet the Team

Chef Lambert in a white Four Seasons shirt, holding a red pastry.

Nicolas Lambert

Senior Executive Pastry Chef
A prominent figure in the global pastry scene, Chef Nicolas Lambert is a French pastry artist with a distinguishable style, utilising a hero ingredient and complementing its flavours within a maximum of four textures. During his seven-year career with Four Seasons so far, Nicolas has received various honours for his culinary art, including the 2021 Hotel and Catering Pastry Chef Excellence Award by Relais Desserts International and being named the 2022 Pastry Chef of the Year by Gault & Millau UAE.

“Dubai is a budding culinary scene that appreciates passion, creativity and above all dessert! It's a pleasure combining the art of French pastry with the truly rich regional flavours.”

Events

  • January 10 – March 31, 3:00 pm – 7:00 pm

    Nicolas Lambert X Pierre-Jean Quinonero Afternoon Tea

    When two of the world’s most exciting pastry chefs trade their secrets, the result is alchemy. Experience an afternoon tea that combines the artistry of two prodigies who hail from the shores of Cap-Ferrat and the grandeur of Dubai. AED 240 per person; AED 420 per couple inclusive of tea or coffee. For reservations, please call +971 (4) 270 7770.
  • Cheese Kunafa

    Daily, 1:00 pm – 11:00 pm

    Delight in our cheese kunafa trolley, showcasing rich, stretchy cheese enveloped in crispy kunafa, generously drizzled with warm sugar and topped with finely crushed pistachios for a perfect finishing touch. AED 105 per person.

More Dining Options