One of the first Michelin-recommended Fort Lauderdale restaurants, Evelyn’s draws inspiration from the Eastern Mediterranean coast, celebrating authentic flavours, fresh ingredients and warm hospitality. Using Levantine techniques and Florida’s seasonal bounty, it offers elevated waterfront dining that hums with energy and storytelling.

Hours

Cocktails
11:00 am – 11:00 pm
Dinner
5:30 pm – 9:30 pm
Lunch
11:30 am – 2:30 pm
Breakfast
7:30 am – 11:00 am
Weekend Brunch
11:30 am – 2:30 pm

Signature Dishes

  • Guests sit at a booth table in a dining space. A person is handing the guests a plate of food, while the guest holds a glass of wine in a stemmed glass.
    Our Wine List

    Evelyn’s wine list boasts over 300 selections spotlighting Old World varietals, boutique Mediterranean producers and biodynamic wines.

  • Modern crudit�
    Chef Brandon Salomon’s interpretation of crudités

    Locally Sourced Micro Vegetables

  • Contemporary Smoked Octopus dish
    Olive Wood–Smoked Octopus

    Vadouvan Carrot Purée, Carrot Crumble

  • Flat bread
    Stone-Fired Pita

    Classic Hummus with Sumac, Pine Nuts and Charred Red Pepper with Pomegranate Seeds, Walnuts and Coriander Spreads

  • Waygu beef skewers
    AUSTRALIAN WAGYU BEEF

    Date Barbecue, Red Chili Shug

  • Cardamom Donuts
    Cardamom Doughnuts

    Rose Syrup, Vanilla Diplomat

Meet the Team

A chef stands in an elegant, softly lit indoor dining space.

BRANDON SALOMON

Executive Chef
A native of Long Island, New York, Chef Brandon Salomon discovered his passion for cooking early on. Trained at The Culinary Institute of America in Hyde Park, he honed his craft at acclaimed restaurants and hotels across New York, Florida and San Francisco. In 2015, he joined Four Seasons – starting at Florie’s by Mauro Colagreco at Four Seasons Resort Palm Beach before making Fort Lauderdale his home. Quickly recognized as one of the area’s top chefs, Chef Salomon has continued to reach significant milestones through his innovative, ingredient-forward recipes and exceptional hospitality.

“Being part of this culinary movement in Fort Lauderdale – watching our city step into the global spotlight – is an honour in itself. I’m proud to help lead that charge and to showcase the rich ingredients, cultural influences and coastal spirit that make dining here so special.”

Make your reservation. +1 (754) 336-3172 Reserve A Table

Events

  • Saturdays & Sundays, 11:30 am – 2:30 pm

    Weekend Brunch at Evelyn’s

    Enjoy a new mezze-style menu created each week with locally sourced and seasonal ingredients, as well as brunch cocktails and limitless champagne for a Fort Lauderdale brunch to remember.
    Reserve Here
Dancing Monkey signature cocktail

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