One of the first Michelin-recommended Fort Lauderdale restaurants, Evelyn’s draws inspiration from the Eastern Mediterranean coast, celebrating authentic flavours, fresh ingredients and warm hospitality. Using Levantine techniques and Florida’s seasonal bounty, it offers elevated waterfront dining that hums with energy and storytelling.
Hours
- Cocktails
- 11:00 am – 11:00 pm
- Dinner
- 5:30 pm – 9:30 pm
- Lunch
- 11:30 am – 2:30 pm
- Breakfast
- 7:30 am – 11:00 am
- Weekend Brunch
- 11:30 am – 2:30 pm
Awards
- Award of Excellence, Wine Spectator, 2025
Signature Dishes
Our Wine ListEvelyn’s wine list boasts over 300 selections spotlighting Old World varietals, boutique Mediterranean producers and biodynamic wines.
Chef Brandon Salomon’s interpretation of cruditésLocally Sourced Micro Vegetables
Olive Wood–Smoked OctopusVadouvan Carrot Purée, Carrot Crumble
Stone-Fired PitaClassic Hummus with Sumac, Pine Nuts and Charred Red Pepper with Pomegranate Seeds, Walnuts and Coriander Spreads
AUSTRALIAN WAGYU BEEFDate Barbecue, Red Chili Shug
Cardamom DoughnutsRose Syrup, Vanilla Diplomat
Meet the Team
BRANDON SALOMON
Executive ChefA native of Long Island, New York, Chef Brandon Salomon discovered his passion for cooking early on. Trained at The Culinary Institute of America in Hyde Park, he honed his craft at acclaimed restaurants and hotels across New York, Florida and San Francisco. In 2015, he joined Four Seasons – starting at Florie’s by Mauro Colagreco at Four Seasons Resort Palm Beach before making Fort Lauderdale his home. Quickly recognized as one of the area’s top chefs, Chef Salomon has continued to reach significant milestones through his innovative, ingredient-forward recipes and exceptional hospitality.
“Being part of this culinary movement in Fort Lauderdale – watching our city step into the global spotlight – is an honour in itself. I’m proud to help lead that charge and to showcase the rich ingredients, cultural influences and coastal spirit that make dining here so special.”
Events
- Saturdays & Sundays, 11:30 am – 2:30 pmReserve Here
Weekend Brunch at Evelyn’s
Enjoy a new mezze-style menu created each week with locally sourced and seasonal ingredients, as well as brunch cocktails and limitless champagne for a Fort Lauderdale brunch to remember.
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More Dining Options
DetailsHoney Fitz
An inviting lobby lounge, Honey Fitz takes its name from the presidential yacht made famous by the Kennedys. Start the morning with gourmet coffee creations and pastries. Midday, choose from healthy bowls, salads and snacks, and sip on sustainable wines and grower Champagne.
DetailsEvelyn’s Bar
Meet us at The Bar at Evelyn’s, the centerpiece of beverage exploration and storytelling as memorable as the food. Enjoy eastern Mediterranean-inspired cocktails, wines from around the world, and a selection of rare and vintage champagnes in a conversation-inspiring atmosphere that make it one of the best Fort Lauderdale bars.
DetailsMAASS by Chef Ryan Ratino
A contemporary American restaurant that embraces the open-fire hearth. MAASS by Chef Ryan Ratino brings a Michelin-accoladed team to Fort Lauderdale, focusing on ingredients sourced from the finest markets. Craft cocktails and an award-winning wine list complement the refined menu, all served with warm hospitality.
DetailsPoolside and Beachside
Find your favourite spot beside our two pools on the Ocean Sun Deck or along our dedicated area of Fort Lauderdale Beach. As you relax in your lounge chair, poolside daybed or beach bed, choose from creative cocktails, healthy snacks and classic waterfront fare.
DetailsIn-Room Dining
For the ultimate in comfort and privacy, let us transform your guest room into a private dining room. Whether for breakfast in bed, a light lunch on your balcony or a romantic midnight snack, choose from our In-Room Dining menu and we’ll deliver the most delicious Fort Lauderdale experience.