Experience Thai, Laotian and Burmese cuisine at Four Seasons Tented Camp Golden Triangle. Set in a luxury camp, Nong Yao restaurant offers a fine-dining experience in stunning surroundings. In the evening, try a signature cocktail at Burma Bar while taking in views of the Ruak River.
All Food and Drink
Thai, Laotian, Burmese and WesternLearn MoreNong Yao
Savour the finest of Thai, Laotian and Burmese cooking, along with Western classics, in our breezy pavilion with rustic hardwood floors.
CocktailsLearn MoreBurma Bar
Settle into an overstuffed leather couch and sip a cocktail while taking in the lush Ruak River basin and Elephant Camp views.
WineLearn MoreWine Cellar
With a daily tasting session as well as a private wine-pairing dinner, our thatched-roof interpretation of a wine cave offers an impressive collection of vintages.
Exceptional Dining
Meet the Team
SIRINTIP SIANGLERT
Camp ChefCamp Chef Sirintip Sianglert, affectionately known as Chef Ning, thrives amidst the lively rhythm of a Thai kitchen, where the harmony of sizzling cookers, the dance of flames and the fragrance of fresh herbs come to life. Her culinary journey, rooted in a childhood passion for cooking, led her to the heart of prestigious Thai kitchens. Through challenges, notably navigating kitchen operations during the pandemic with grace and innovation, she emerged with resilience. As Camp Chef at Four Seasons Tented Camp Golden Triangle, Chef Ning is on a mission to redefine Thai dining, ingeniously fusing local ingredients with global culinary trends to present guests with unparalleled gastronomic experiences.
“Never hesitate to try something new; every great dish was once an experiment.”
We bring you close to nature with our unique jungle-to-table menu.
PRANEE PONGKHOKKRUAD ASSISTANT RESTAURANT MANAGER
Views from our guests
Visit @fstentedcamp and #fstentedcamp to discover unforgettable culinary experiences at Four Seasons Tented Camp Golden Triangle.
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