Experience fine dining at Four Seasons Hotel Houston, where food transcends the ordinary. Blending local and international flavours, our restaurants offer a unique culinary journey for those seeking upscale dining experiences in Houston.
All Food and Drink
Culinary Activities

Bandista: Tailored & Stirred
Private Dining

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Events

Oaxaca, With Love Pop-Up Cocktail Dinners
Enjoy a culinary collaboration featuring Casa Oaxaca and its renowned Chef Alejandro Ruiz alongside bartender Mike Prado from the award-winning cocktail bar Sabina Sabe. This exclusive two-night cocktail dinner experience is called From Oaxaca, With Love, and celebrates the flavours and traditions of the famed Mexican state. These limited-seat dining experiences will feature Chef Ruiz’ five-course menu of some of his most famous dishes, expertly paired with cocktails created by Sabina Sabe featuring The Lost Explorer’s collection of mezcal and tequila made without additives, born from nature, guided by tradition and rooted in sustainability. Reservations are required. Priced at USD 250 per person.
Reserve
Jack Daniels Whiskey Tasting Class
Join us at Bayou & Bottle, Houston’s premier bourbon and whiskey destination, for a one-of-a-kind tasting experience celebrating the heritage and craftsmanship of Jack Daniel’s – one of the most iconic names in Tennessee whiskey. Explore the depth, character and evolution of the Jack Daniel’s portfolio in a guided tasting led by a brand ambassador. Your evening begins with a signature welcome cocktail, showcasing the mellow, charcoal-filtered smoothness that defines Jack Daniel’s, followed by a curated flight of premium expressions.
Reserve