Experience fine dining at Four Seasons Hotel Houston, where food transcends the ordinary. Blending local and international flavours, our restaurants offer a unique culinary journey for those seeking upscale dining experiences in Houston.
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Events

Viva Abejas | March 15 – April 22
Meaning “long live bees” in Spanish, Viva Abejas is Toro Toro’s month-long campaign designed to spread awareness of the importance of bees to the food system (one in every three bites of food depends on bees for pollination). Enjoy a special menu by Chef Richard Sandoval that highlights the flavours of the season.
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Whiskey Tasting Series | March 19 & 20
Experience our continuing series of curated whiskey-tasting events, hosted by esteemed brand ambassadors and Bayou & Bottle General Manager Bardia Ketabi: Buffalo Trace Antique Collection, March 19 and 20. Reservations are required for these two-hour events.
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Sixth Annual Celebrity Chefs Against Cancer | April 23
A special night out for an amazing cause, the Sixth Annual Celebrity Chefs Against Cancer features Houston’s top chefs, serving up their delicious cuisine alongside incredible wine, cocktails, music, and silent and live auctions to benefit Camp H-Town.

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