Inspired by the spice trade of 16th-century Indonesia, Nautilus Bar is an intimate destination that celebrates the nostalgia of seafaring traditions. Woven around the flavours of the archipelago, the creative cocktail menu skillfully blends premium spirits and sustainable ingredients with modern mixology techniques.
HOURS
- Sunday to Tuesday
- 5:00 pm – 12:00 midnight
- Wednesday to Saturday
- 5:00 pm – 1:00 am
We take our cocktails seriously, but not ourselves. We love to chat with guests and create moments that are authentic, memorable and, above all, fun.
Julian Brigget Bar Manager
Meet the team
Julian Brigget
Bar ManagerA passion for hospitality runs in Julian Brigget’s blood. Thanks to his hotelier mum, he had spent nearly 100 nights in hotels by age 5. Brigget began his career as a chef but soon realized his calling lay at the bar — a place where he could be himself, interact with guests and share in the fun. As part of the pre-opening team at Bar Trigona at Four Seasons Hotel Kuala Lumpur, he learned the art of crafting great cocktails. Brigget was also instrumental in training the young team into an award-winning unit, helping them win a coveted title of one of Asia’s 50 Best Bars.
“My goal is to immerse our guests in a story. Drinks, food, music, décor, service – each element plays a vital role.”
Events
- Monday – Friday, 5:00 pm – 8:00 pmCall to reserve
Raise Your Spirits
Celebrate the end of your day with lively conversations in the convivial atmosphere of Nautilus Bar. Delight in a selection of cocktails, skillfully blended with flavour and complemented by bar bites.
More Dining Options
DetailsIn-Room Dining
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Suite menu day or night.
DetailsDolcetto
Stop by Dolcetto on the way to your next meeting or sightseeing adventure for a gourmet coffee, a sandwich or a pastry to fuel you while you’re on the go.
DetailsLa Patisserie
A selection of dainty confections – displayed like expensive jewels in our Tiffany-blue boutique sweet shoppe – are coveted creations here in Jakarta and make excellent gifts for loved ones (or yourself).
DetailsAlto Restaurant & Bar
A penthouse-style terrace and bold red interiors complement the hearty, traditional Italian dishes created by Executive Chef Marco Violano at our 20th-floor restaurant.
DetailsPool Bar
Enjoy light meals in our resort-like urban oasis in the heart of the city.
DetailsGourmet to Go
Appreciate the simple yet precious moments at home with your family and loved ones, and leave your culinary needs to Four Seasons Hotel Jakarta.
DetailsPalm Court
High-back armchairs covered in green velvet create intimate places to talk while you enjoy plates filled with local favourites, served beneath a dramatic, 13-metre (43-foot) cupola ceiling and its eye-catching crystal chandelier.