A penthouse-style terrace and bold red interiors complement the hearty, traditional Italian dishes created by our culinary team at this 20th-floor restaurant.
HOURS
- Lunch
- 12:00 noon – 3:00 pm
- Dinner
- 6:00 pm – 10:30 pm
- Golden hours
- Monday – Friday, 5:00 pm – 8:00 pm
- Sunday Brunch
- 12:00 noon – 3:00 pm
Signature Dishes
TAGLIERE MISTOAssorted Italian Cold Cuts, Gherkins, Pickled Onions, Mustard, Giardiniera
SALMONE AL LIMONEPan-Fried Tasmanian Salmon, Grilled Asparagus, Lemon Butter Sauce
STRACCETTI AI PORCINIHomemade Free-Shaped Pasta, Porcini Mushroom, Truffle Parmesan Cream
ARAGOSTAHouse-made Durum Wheat Flour Angel Hair, Lobster, Fresh Basil
Linguine Ai GamberiLinguine, Basil Pesto, Tiger Prawns
Meet the team
Riccardo Pellino
Chef de CuisineHailing from Meolo, a charming town near Venice, Riccardo Pellino brings genuine passion and refined Italian craftsmanship to his role as Chef de Cuisine at Alto Restaurant & Bar. With experience across Michelin-starred kitchens in Italy, England and France, he combines technical expertise with a deep appreciation for traditional flavours. Chef Pellino leads Alto’s culinary evolution with warmth and creativity, celebrating the essence of Italian dining with authentic dishes that bring people together for heartfelt shared moments.
“With all the love and work we put into every single dish, the appreciation we receive from guests feels even more rewarding.”
#FSJAKARTA
Visit @fsjakarta and #fsjakarta to discover unforgettable culinary experiences at Four Seasons Hotel Jakarta.
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@asteriaelanda
Events
The Liquid Gold Brunch
Available through November 30
Celebrate the essence of honey in a golden symphony of elegant Italian flavorus, crafted in collaboration with Beema Honey — purveyors of award-winning artisan raw honey. Brunch reaches new heights at the Mazaraat artisan cheese corner, where high-quality local milk is transformed into cheeses following time-honoured old-world traditions.
Reserve nowMore Dining Options
DetailsPool Bar
Enjoy light meals in our resort-like urban oasis in the heart of the city.
DetailsDolcetto
Stop by Dolcetto on the way to your next meeting or sightseeing adventure for a gourmet coffee, a sandwich or a pastry to fuel you while you’re on the go.
DetailsIn-Room Dining
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Suite menu day or night.
DetailsPalm Court
High-back armchairs covered in green velvet create intimate places to talk while you enjoy plates filled with local favourites, served beneath a dramatic, 13-metre (43-foot) cupola ceiling and its eye-catching crystal chandelier.
DetailsGourmet to Go
Appreciate the simple yet precious moments at home with your family and loved ones, and leave your culinary needs to Four Seasons Hotel Jakarta.
DetailsNautilus Bar
Inspired by the spice trade of 16th-century Indonesia, Nautilus Bar is an intimate destination that celebrates the nostalgia of seafaring traditions. Woven around the flavours of the archipelago, the creative cocktail menu skillfully blends premium spirits and sustainable ingredients with modern mixology techniques.
DetailsLa Patisserie
A selection of dainty confections – displayed like expensive jewels in our Tiffany-blue boutique sweet shoppe – are coveted creations here in Jakarta and make excellent gifts for loved ones (or yourself).