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High-back armchairs covered in green velvet create intimate places to talk while you enjoy plates filled with local favourites, served beneath a dramatic, 13-metre (43-foot) cupola ceiling and its eye-catching crystal chandelier.

HOURS

Breakfast
6:30 am – 10:30 am
Lunch
11:30 am – 2:30 pm
Dinner
5:00 pm – 10:00 pm

Signature Dish

  • Bowl with lobster in red sauce, carrot garnish
    Indonesian Lobster Laksa

    Grilled Lobster, Laksa Broth, Udon, Traditional Indonesian Crackers

Events

  • June 8–30

    Flavours Without Borders: A Taste of Bangkok

    Indulge the vibrant flavours of Thailand with Chef de Cuisine Jessada Khruapunt from Chao Phraya Terrace at Four Seasons Hotel Bangkok. This limited-time showcase highlights authentic Thai favourites such as Tom Yum seafood and Massaman beef cheek curry. À la carte main course: starting at IDR 268,000; four-course set menu: IDR 1,288,000 (includes welcome drink).
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  • July 1 – September 30

    The Land of Spice: Makassar Cuisine

    The journey through the flavours of the archipelago continues with A Taste of Makassar. Inspired by the rich culinary traditions of eastern Indonesia, we invite you to discover beloved local favourites, from pallubasa, otak-otak and karo'po juku to freshly made es markisa. IDR 458,000 per person (subject to 21% government tax and service charge).
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  • Every second Friday of the month, 6:30 am – 9:30 pm

    Barbecue Around the World

    This live outdoor barbecue experience on the Palm Court terrace features a globally inspired menu of grilled specialties, high-quality barbecue from around the world and unlimited sides. IDR 688,000 per person (price is subject to 21% government tax and service charge).
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More Dining Options