Join Chef Surya for a tour of historic Jimbaran fish markets and watch the local fishermen unload the morning's catch from their traditional jukung boats, before returning to Jala. Enjoy hands-on learning in a state-of-the-art facility and discover secret local cooking techniques. Other regional Indonesian classes are also available including Sumatran, Javanese and Sulawesian menus.
We can arrange virtually anything. 62 (361) 2019000 Contact

Hours

Daily
9:00 am – 1:00 pm

Experience Bali’s Heritage

  • Jimbaran Bay Cooking Academy kitchen with stainless steel appliances, black marble counters, large windows
    Dedicated Space

    Housed within its own building, the Jala Cooking Academy features state-of-the-art appliances in an air-conditioned kitchen.

  • Chef in white uniform squeezes lime on large kitchen knife over dish, next to heads of fresh lettuce and whole peppers
    Learn from a Pro

    Our Jala chef leads all of our classes.

  • Hyperlocal Ingredients

    Tour our vibrant herb and vegetable gardens in the Resort’s on-site garden.

  • A smiling chef oversees a family joyfully indulging in a private cooking class at Four Seasons
    Family Cooking Class

    Our hands-on lesson in the art of Balinese dessert making is delicious fun for the whole family, including a dedicated class with the pastry chef.

  • Jala Cooking Academy Open Air Pavilion
    Jala Dinner

    Watch our Jala team cook their favourite local recipes fresh-to-order at a nightly à la carte dinner. The seafood-themed menu is inspired by and sourced from Jimbaran's famous fish markets. Savour dishes such as fresh fish cooked pepes-style, seafood salad and grilled prawns in Balinese spices.

    Details
  • Tour guide teaches two guests to fish on a traditional jukung fishing boat on the open ocean
    Ocean To Table

    Elevate your experience with a day in the life of a local fisherman and discover Jimbaran’s heritage as one of Bali’s most important fishing villages.

Details

  • Optional tour of the Jimbaran Fish Market (9:00 am)
  • Classes conducted in English
  • Prepare and enjoy a five-course lunch
  • Daily rotating traditional menus
  • Maximum 8 participants
  • Suitable for novice and experienced chefs alike
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