Experience elevated Cantonese favourites, anchored in a dramatic dining space filled with natural light and kaleidoscopic views – the perfect place to cherish life’s most meaningful moments.
HOURS
- Lunch
- Monday to Saturday, 12:00 noon – 3:00 pm Sunday, 11:00 am – 4:00 pm
- Dinner
- Monday to Saturday, 6:00 pm – 10:00 pm
Awards
- Michelin-selected restaurant 2023–2025
Signature Dishes
- Australian Scallop & Red-Brown Rice Dumpling
with Cuttlefish
- Lemongrass Jelly
with Bird’s Nest
- Spicy Poached Spring Chicken
Mashed Ginger, Spring Onion Sauce, Fragrant Szechuan Oil
- Charcoal-Smoked Grilled Lamb Belly
Torched Kelulut Honey, Pickled Mustard Seed Cabbage
Lunar New Year Highlights
- Fish Maw Dumpling
Cordyceps Flower, Black Garlic
- Crispy Prawn Toast
- Salmon Belly Yee Sang
with Ikura Caviar
- Bird’s Nest Herbal Jelly
Pear, Ginseng
Meet the Team
Jimmy Wong
Executive ChefA native of Hong Kong, Jimmy Wong’s career has taken him throughout Asia, honing his culinary skills at some of the finest hotels and resorts. He has held previous positions in Singapore and China, including Hong Kong. In addition to his work in the kitchen, Chef Wong has also won a prestigious television cooking competition broadcast on the popular CCTV-2 Network in Beijing.
“I’m passionate about honouring my culture through rich flavours, techniques and traditional style of cooking.”
Events
- December 24 & 25Reserve now
Festive tasting menu
Celebrate Christmas Eve and Day with a festive curated menu by Executive Chef Jimmy Wong.
#FSKUALALUMPUR
Visit @fskualalumpur and #fskualalumpur to discover unforgettable culinary experiences at Four Seasons Hotel Kuala Lumpur.
More Dining Options
- Details
Pool Bar & Grill
Enjoy resort-style al fresco dining in the heart of the city with small bites, comfort food and refreshing drinks. - Details
In-Room Dining
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive in-room menu day or night. - Details
Takeaway
Savour award-winning – and all-time favourite – dishes from Four Seasons Hotel Kuala Lumpur in the comfort and privacy of your own home. Whether celebrating a special occasion, working from home or simply enjoying a quiet evening, let us take care of your culinary needs with our takeaway service. - Details
Curate
A theatrical kitchen that’s high in energy yet creates a warm and familial environment. Curate presents a delicious, global voyage and brings to life recipes where overindulging is a must. - Details
The Lounge at Four Seasons
Just off the lobby, our inviting lounge welcomes you to savour a working lunch or a quiet dinner and a nightcap. Enjoy live piano performances with our signature afternoon tea in Kuala Lumpur. - Details
Bar Trigona
Let our expert bartenders customize a cocktail for you, crafted with local, sustainable ingredients and served in a sleek, modern cocktail bar in Kuala Lumpur. Sip on award-winning drinks and journey through Malaysia in a glass.