Discover an icon reimagined – where sunlit spaces, fresh seasonal ingredients and relaxed West Coast style come together just steps from the energy of The Strip. Join us for breakfast, lunch or weekend brunch in a serene indoor-outdoor setting.
HOURS
- Breakfast
- 6:30 am – 11:00 am
- Lunch
- 11:00 am – 3:00 pm
- Weekend Brunch
- Saturday – Sunday 8:00 am – 1:00 pm
Signature Dishes
Roasted ScallopHouse-made Ponzu, Spicy Aioli, Avocado.
Green RisottoPurée of Peas, Asparagus, Pecorino, Shishito, Mozzarella-Stuffed Zucchini Flower.
EGGS IN PURGATORYTwo Eggs Any Style, Marinated Tomato, Grilled Artichoke, Mushroom, Garbanzo Beans, Grilled Chibata.
Steak & Eggs8 oz. New York Steak, Dry Chili Marinade, Two Eggs Any Style, Hash Browns.
Mille-FeuilleCaramelized Granny Smith Apple, Biscoff Cookie Chantilly, Spiced Anglaise, Vanilla Bean Gelato.
Events

Western Whimsy Afternoon Tea
Saturdays and Sundays in December | 3:00 pm – 5:00 pm
Join us for a western-inspired afternoon tea, featuring signature treats and themed décor.
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Christmas Day Brunch
December 25 | 11:00 am – 4:00 pm
This elegant holiday gathering includes a warm and festive atmosphere. Indulge in a spread of dishes that combine holiday classics with gourmet innovations.
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DetailsPool Bar
When you daydream about your Las Vegas getaway, our Pool Bar might come to mind: It’s an oasis among palm trees where you can sip exotic drinks while basking in the desert sun.
DetailsIn-Room Dining
We’re happy to serve you 24 hours a day.
DetailsPRESS
Craft cocktails are the cornerstone of our indoor-outdoor lounge, where you can connect in a vibrant social setting or relax fireside with a nightcap.
DetailsBourbon Steak
James Beard Award-winner Chef Michael Mina brings Bourbon Steak to Four Seasons Hotel Las Vegas. This modern take on the classic steakhouse features premium cuts, globally inspired flavours, bespoke shellfish and caviar carts, and a luxurious design complete with live music and vibrant ambiance.
