Discover an icon reimagined – where sunlit spaces, fresh seasonal ingredients and relaxed West Coast style come together just steps from the energy of The Strip. Join us for breakfast, lunch or weekend brunch in a serene indoor-outdoor setting.

HOURS

Breakfast
6:30 am – 11:00 am
Lunch
11:00 am – 3:00 pm
Weekend Brunch
Saturday – Sunday 8:00 am – 1:00 pm

MENUS

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INDOOR-OUTDOOR DINING IN LAS VEGAS

  • THE SPIRIT OF CALIFORNIA DINING ON THE STRIP

    Experience a West Coast atmosphere of relaxed refinement, where natural light, effortless style, and intuitive Four Seasons service are just steps from the Las Vegas Strip. Dine on a lush terrace lined with verdant palms and views of the pool, or in the bright, airy indoor setting for breakfast or lunch. Veranda — California Brasserie offers the best of both worlds: the calm of the desert and the vibrancy of the city.

Signature Dishes

  • LEMON RICOTTA PANCAKES

    Lemon Meringue, Warm Maple Syrup

  • FARMER’S EGG WHITE FRITTATA

    Red Peppers, Asparagus, Spinach, Tomato, Mushrooms, Laura Chenel Goat Cheese, Vine-Ripened Tomato Coulis, Baby Arugula

  • DESERT MOON MUSHROOM RAVIOLI

    Local Lion’s Mane Mushrooms, Ricotta, Mascarpone, Parmesan, Lemon Zest, Garlic, Shallot, Marsala

  • TUNA AND SALMON POKE

    Bluefin Tuna, Glory Bay King Salmon, Avocado, Edamame, Housemade Ponzu

  • WARM APPLE CRISP

    Caramelized Apple, Cinnamon Oat Crisp, Vanilla Bean Gelato

Meet the Team

Jason D’Angelo

Sous Chef
As Sous Chef of Veranda – California Brasserie, Jason D’Angelo brings a refined yet approachable culinary sensibility shaped by more than a decade of experience in luxury hospitality. Working closely with Executive Chef Michael Goodman, Jason helps lead the restaurant’s seasonally driven menu, highlighting ingredients from boutique growers across California and Nevada. His culinary approach emphasizes balance, clarity of flavour and thoughtful technique that allows fresh produce and coastal influences to shine.

Maruschka Ang

Pastry Chef
Pastry Chef Maruschka Ang oversees the pastry and dessert program at Veranda – California Brasserie, blending comfort, craft and a touch of whimsy. Her creations balance layered textures and warm, nostalgic flavours, from a signature S’mores Bar with maple bourbon marshmallow to a seasonal Warm Apple Crisp served with vanilla bean gelato. Drawing on classical technique and a passion for seasonal produce, Maruschka’s work reflects the restaurant’s bright, modern California perspective.

Ben Schuering

General Manager
As General Manager of Veranda – California Brasserie, Ben Schuering oversees the restaurant’s daily operations, guest experience and service culture, ensuring a seamless and welcoming atmosphere from breakfast through weekend brunch. With extensive experience in luxury dining and guest relations, Ben leads the team with a focus on intuitive service, warm hospitality and thoughtful detail. His approach reflects the spirit of the restaurant itself, offering a relaxed yet refined environment where guests can gather, linger and connect.

Events

Weekend Brunch In Las Vegas
Saturdays – Sundays | 8:00 am – 1:00 pm
Indulge in a Weekend Brunch inspired by the essence of California, served indoors or on the terrace, featuring a menu that celebrates produce at its peak, sourced from family farms and boutique growers across California and Nevada. Savour a generous buffet of Chef-driven brunch dishes, house-made pastries, and vibrant coastal classics, paired with a refreshing beverage experience.
Reserve
Make your reservation. 1 (702) 632-5121 Reserve A Table

FAQ

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