Dine decadently and sip freely at one of Miami’s most vibrant weekend destinations. Located on the rooftop of Four Seasons Hotel Miami, Edge Brasserie offers a refined Sunday brunch experience with seasonal flavours and sweeping city views.
Hours
- Sundays
- 11:30 am – 4:00 pm
Menu
Sundays at Edge Brasserie are all about indulgence. Enhance your experience with our bottomless brunch option, featuring unlimited mimosas, Bellinis and fresh-pressed juices – the perfect way to enjoy a leisurely brunch in Brickell at Four Seasons Hotel Miami.
Signature Dishes
Fresh oysters, bright ceviches and chilled seafood delights – the raw bar is a refreshing highlight of Sunday brunch.
A refined take on brunch favourites – think velvety smoked salmon, perfectly prepared eggs, golden pancakes and French toast done just right.
Savour Miami’s Latin soul with flavourful dishes like house-made empanadas and paella, all inspired by local traditions.
Buttery croissants, flaky pastries and fresh-baked breads – a warm and elegant start to your Sunday indulgence.
From layered cakes to rich tarts and confections, sweet indulgence continues with desserts as artful as they are irresistible.
Brunch sips Miami-style: mimosas, margaritas, tropical cocktails. Choose our bottomless brunch to enjoy unlimited Ferrari Trento, cocktails, soft drinks, coffee and fresh juice.
Highlights
A Decadent Sunday Tradition
Indulge in one of Miami’s most popular Sunday brunches. Savour a seafood raw bar, enjoy timeless brunch classics and delight in grilled butcher’s cuts like tomahawk steaks. Enjoy made-to-order pasta, flavourful paella and an array of imaginative desserts crafted by our award-winning pastry team.
Brasserie Elegance with a View
Experience the timeless elegance of a French brasserie on the rooftop of Four Seasons Hotel Miami. With panoramic views of the Brickell skyline and Biscayne Bay, along with a bright, open design, Edge Brasserie offers a modern dining experience with a relaxed atmosphere. Whether celebrating a special occasion or enjoying a leisurely Sunday, brunch at Edge is a highlight of a Miami weekend.
Meet the Team
Edouard Deplus
Executive ChefA native of Paris, Chef Deplus brings French culinary traditions to life using the finest local ingredients. With experience spanning Michelin-starred restaurants and kitchens across Europe, Australia and the Maldives, his cuisine blends timeless technique with Miami vibrancy.
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