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Celebrate the wonder of winter with a Minnesota cabin dining experience in the middle of the city. Inside your own private cabin, enjoy an intimate four-course dinner prepared by Four Seasons Executive Chef Martín Morelli. Be sure to visit The Lodge – a cozy cocktail lounge with seating for up to 20 for pre- and post-dinner cocktails, private events and buyouts.

Hours

December
MONDAY – FRIDAY 4:00 pm – 11:00 pm SATURDAY – SUNDAY 11:00 AM – 11:00 PM
January
Wednesday – FRIDAY 4:00 pm – 11:00 pm SATURDAY – SUNDAY 11:00 AM – 11:00 PM

Please Note

Nordic Village will be open 7 days a week in the month of December

Signature Dishes

  • A salmon dish with a creamy sauce served on a plank in a wooden tray, surrounded by various other colourful vegetable-based dishes
    Loimulohi, Cedar Plank Salmon

    Spiced Maple Glaze, Aquavit Buerre Blanc

  • Wild Rice Pilaf

    Sunchokes, Sunflower Seeds, Leeks, Parsley

  • A meatball dish served over mashed potatoes, topped with a brown sauce and garnished with fresh green herbs
    Duck and Foie Gras Swedish Meatballs

    Buttered Egg Noodles, Gravy, Lingonberries

  • Duck Fat Savoy Cabbage

    Cranberries, Crispy Allium

  • Smörgåsbord

    Flatbrød, Farmers Cheese, Cultured Butter, Smoked Whitefish, Venison Tartare, Beet and Pickled Herring Salads

Events and Buyouts

Those interested in hosting parties of 17 people or more or a buyout of Nordic Village, please complete the form below.
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