Louisiana Brasserie New Orleans | Chemin à la Mer

As a polished Louisiana brasserie, Chemin à la Mer blends the elegance of a French brasserie with the Creole, Cajun, and Gulf Coast character of New Orleans. Led by Chef Donald Link, our menu celebrates New Orleans' rich culinary heritage through a French lens. Dessert is an experience unto itself, indulge in French-inspired classics such as crêpes Suzette, prepared tableside and flambéed to order. Enjoy our lively weekend jazz brunch or celebrate your next occasion in our intimate Private Dining Room.

Hours

Lunch & Dinner: daily 11:00 am – 10:00 pm

Jazz Brunch: Saturday & Sunday 10:00 am – 3:00 pm

Menus

jazz brunch	All Day
Beverages	dessert

Signature Dishes

Shrimp Etouffee
Risotto and Gulf Shrimp
Duck Confit
White Beans, Pistou
Moules Frites
Garlic, Herbs
Cajun Spiced Drum
Eggplant Rice and Blue Crab

Meet the Team

A chef in a black shirt and blue apron standing in a well lit restaurant.

DONALD LINK

Chef Partner

A Louisiana native, Chef Donald Link was first inspired by the Cajun and Southern cooking of his grandparents. Over the past two decades, he has peppered the streets of New Orleans’ Warehouse District with acclaimed restaurants, including Herbsaint, Cochon, Cochon Butcher, Pêche Seafood Grill, La Boulangerie, Gianna and his private event facility, Calcasieu. For this James Beard Award winner, his partnership with Four Seasons is an exciting opportunity to spotlight the best of Gulf Coast regional cuisine while providing the highest standards in service.

Brody LeBlanc

Executive Chef

Chef Brody LeBlanc discovered his love for cooking early, inspired by his grandfather’s belief that food celebrates life. After moving to New Orleans 18 years ago, he honed his skills leading hotel culinary teams and becoming an expert in Creole-inspired cuisine. His career includes serving as a guest chef at the Masters Tournament, working as a personal chef in Alaska, and earning acclaim at Staigle’s Steakhouse. Chef Brody sees cooking as a way to connect, create memories, and honour life’s meaningful moments – one heartfelt dish at a time.

Chemin à la Mer

Official Website

Make your reservation. +1 (504) 434-5898 Reserve A Table

FAQ

: Yes, Chemin à la Mer has a smart casual dress code. Tailored jeans are acceptable, and jackets are optional. Many diners choose smart or business attire to complement the restaurant’s refined setting.
: Yes, Chemin à la Mer accommodates large group dining and private dining events. Our dedicated events team curates custom three- to five-course menus featuring Chef Donald Link’s signature steaks and Gulf seafood. Planners can reserve dedicated spaces for corporate gatherings, milestone celebrations and large parties.
: Chemin à la Mer offers discounted valet parking for restaurant guests at the Four Seasons Hotel New Orleans entrance at the foot of Canal Street. Diners can also choose from several secure public parking garages within a 5-minute walk in the Central Business District (CBD) or arrive via the Canal Street streetcar to the Canal St. Ferry Terminal stop, directly outside the Hotel.
: Yes, Chemin à la Mer features a dedicated outdoor terrace. Diners can enjoy our French-inspired menu from premium open-air seating.
: Yes, Chemin à la Mer warmly welcomes guests of all ages, offering engaging kids’ options, high chairs and spacious seating arrangements to ensure families feel comfortable and well cared for.
: You do not need to be a hotel guest to dine at Chemin à la Mer. Located inside Four Seasons Hotel New Orleans, the restaurant welcomes direct reservations and walk-ins from both hotel guests and the public.

More Dining Options

Chandelier Bar
Celebrating the rich history of New Orleans cocktail culture, our lobby-level Chandelier Bar provides a glamorous welcome. Savour stellar renditions of classic New Orleans cocktails that capture the city’s timeless charm, complemented by shareable cuisine.
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Poolside
Treat yourself to rooftop relaxation and indulgence. Bask in the sun or lounge in the shade while savouring refreshing beverages and seasonal bites by acclaimed Chef Donald Link – served poolside.
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In-Room Dining
In a city renowned for cuisine, Four Seasons delivers 24-hour private dining to the comfort of your guest room or suite. Whether you’re craving a quick dinner or recovering from the night before, choose from a surprise-filled menu featuring regional cuisine and classic comfort foods. Or simply order cocktails before heading out on the town.
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