Indulge in exceptional dining at Four Seasons Hotel New York, home to premier Midtown fine dining restaurants. Savour Italian-inspired dishes at The Garden’s forest-like setting, unwind with bespoke cocktails at TY Bar’s stylish, Art Deco–inspired space or enjoy 24-hour In-Room Dining with a diverse menu for ultimate convenience.
All Food and Drink
Locally SourcedLearn MoreThe Garden
Overlooking our Hotel’s grand Art Deco–designed lobby, The Garden provides a dramatic, forest-like restaurant setting in the heart of New York City. Select a table in between the African Acacia trees or enjoy the sunlight through the oversized windows overlooking 57th street. Relaxation and lively conversation will come naturally, along with a menu of Italian-inspired delights.
CocktailsLearn MoreTY Bar
TY Bar is a stylish, soaring space designed with Art Deco inspiration. Known as an après-work scene, TY Bar is ideal for private conversations or lively socializing. Explore our list of bespoke cocktails, highlighting signature drinks from different eras of New York’s history. Enjoy a seat near the soaring windows, intimate fireplace or overlooking the grand lobby.
Learn MoreIn-Room Dining
Freshly made juices, omelets, Caesar salad, New York strip steak: whatever you’re craving, our 24-hour, In-Room Dining menus can deliver.
Holiday Dining at Four Seasons Hotel New York
Thanksgiving: November 27
Enjoy a seasonal three-course lunch at The Garden, featuring dishes such as roasted turkey with sage stuffing, herb-crusted sea bass and a festive pastry buffet. A special children’s menu, live string music and wine pairings complete the celebration. TY Bar will offer holiday-inspired cocktails and small plates, while In-Room Dining presents a classic Thanksgiving menu with themed desserts. Complimentary cider and cookies will be available in the lobby.
Christmas: December 24–25
Celebrate Christmas with a festive three-course lunch at The Garden, showcasing holiday dishes such as scallops in the half shell, prime beef Wellington, and a signature dessert buffet by Pastry Chef Jonathan Pereira. Each guest will receive a holiday stollen to take home, and a children’s menu will be available. TY Bar will serve seasonal cocktails alongside elevated small plates, including caviar-topped bites and gold-dusted specialties.
New Year’s Eve: December 31
Ring in the new year at Midnight Mirage, an exclusive celebration at TY Bar. The evening features Dom Pérignon on arrival, luxury canapés, live music, dancing and a midnight champagne toast. A daytime prelude is open to all guests, with the evening event available by reservation.
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