Crudos
Raw Bar
- *Mariscada
- Oysters, Crab Salad, Cocktail Shrimp, Tuna Crudo
- USD 76
- *Ostras
- Oysters, Cocktail Sauce, Mignonette
- Half-Dozen – USD 24
- Dozen – USD 46
- *Atun Crudo
- Tuna, Caviar, Half-Dried Grapes, Ajo Blanco
- USD 28
- *Camarón Coctelero
- Shrimp Cocktail
- USD 25
- Ensalada de Cangrejo
- Crab Salad, Cantaloupe Gazpacho, Cucumber
- USD 38
- *Caviar (30 g)
- Petrossian Royal Daurenki – USD 255
- Petrossian Tsar Imperial Ossetra – USD 335
- Petrossian Royal Beluga – USD 435
Para Picar
Tapas
- Pan Rustico
- House-Made Olive Bread, Extra-Virgin Olive Oil, Saffron Butter
- USD 7
- Pan Con Tomate
- Grilled Bread, Tomato Pulp, Micro Basil
- USD 9
- Add Manchego – USD 13
- Add Jamón de Bellota – USD 18
- Habas Gigantes
- Piquillo Pepper, Fuet Sausage, Cantabrian Anchovy
- USD 15
- Gambas
- Shrimp, Egg Yolk, Chili, Celery Root Chips
- USD 18
- Croquetas
- Jamón Serrano, Béchamel, Onion Soubise
- USD 14
- Datiles
- Medjool Dates, Almonds, Bacon, Tamarind Crème Fraîche
- USD 13
- Cerdo
- Beer-Brined Pork Belly, Apple Butter, Pistachio Jazz
- USD 16
- Higado Graso
- Salt-Roasted Foie Gras, Toasted Oat Bread, Piquillo Pepper Caramel
- USD 24
Raciones
Small Plates
- Pulpo
- Paprika-Marinated Octopus, Mojo Verde
- USD 21
- Coliflor
- Fried Cauliflower, Culantro Sofrito, Local Cage-Free Egg, Micro Arugula
- USD 15
- Patatas Bravas
- Potato, Chipotle Aioli, Paprika Tomato Sauce, Cornichons
- USD 12
- Pimientos
- Peppers, Chorizo de Bilbao, Sea Salt
- USD 14
- Tuétano
- Roasted Bone Marrow, Chistorra Gratin, Oak-Toasted Pan
- USD 19
Embutidos y Quesos
Spanish Charcuterie and Cheeses
- Jamón de Bellota
- Acorn-Fed Black Hoof Jamón Ibérico
- USD 42
- Embutidos
- Chef’s Selection of Artisan Cured Meats
- USD 24
- Quesos
- Chef’s Selection of Artisan Cheeses
- USD 24
Ensaladas
Salads
- Tomate
- Heirloom Tomatoes, English Cucumbers, Smoked Garlic Vinaigrette, Black Sea Salt
- USD 17
- Lechuga Asada
- Little Gem, Horseradish, Cantabrian Anchovy, Maxorata Cheese, Gooseberry
- USD 20
- Verdes
- Sugar Top Farms Field Greens, Pickled Peach, Caña de Cabra, Walnut Barbacoa
- USD 18
Parilla
Grill
- *Prime New York Strip (14 oz)
- Creekstone (Arkansas City, Kansas)
- USD 68
- *Prime Fillet (8 oz)
- with Piquillo Purée
- Creekstone (Arkansas City, Kansas)
- USD 74
- Prime Bone-in Fillet (12 oz)
- with Piquillo Salsa
- USD 110
- Bone-In Cowboy Rib-Eye (18 oz)
- Creekstone, Kansas
- USD 95
- *Prime Porterhouse (32 oz)
- Capa Steak Sauce, Salsa Verde, Pickled Shishitos
- Creekstone (Arkansas City, Kansas)
- USD 145
- *Tomahawk (32 oz)
- Australian Wagyu
- Stanbroke (Queensland, Australia)
- USD 235
- *A5 Miyazaki Wagyu Beef
- Miyazaki, Japan
- USD 32 per oz
- Wagyu Flight
- 5 oz American, 5 oz Australian, 3 oz Japanese
- USD 225
- Ibérico Pluma (8 oz)
- Marcona Almond Romesco, Valencia Orange
- Spain (Extremadura)
- USD 64
- *Langosta (1.5 lb)
- Mushrooms, Spinach, Bernesa Salsa
- Maine (Bangor)
- USD 68
- *Grass-fed Lamb Rack (14 oz)
- Summer Squash, Pepitas, Cocoa Nib
- Fletcher (New Zealand)
- USD 72
Platos Fuertes
Entrées
- Chilean Seabass Zarzuela
- Tomato, Corn, Purple Potato, Clams, Iberico Chorizo
- USD 56
- Duo de Pollo
- Roasted Breast, Confit Thigh Croquette, Spinach, Carrot, Medjool Date
- USD 44
- Paella de Champiñones
- Saffron Bomba Rice, Black Garlic, Heirloom Mushrooms, Cashew Aioli
- USD 42
- Paella de Mariscos
- Bomba Rice, Mussels, Calamari, Head-On Shrimp, Baby Scallops, Saffron
- USD 55
Adiciones
Additions
- Grilled Pickled Shishitos
- USD 6
- Caramelized Black Onions
- USD 8
- Beef Bone Marrow
- USD 14
- Foie Gras
- USD 18
- Poached Lobster Tail
- USD 45
- Valdeon Gratinado
- USD 10
Salsas
Sauces
- Bernesa
- USD 6
- Rioja
- USD 6
- Mojo Verde
- USD 6
- Alioli de Ajo
- USD 6
- Piquillo Picante
- USD 6
- Para Todos
- All Sauces
- USD 22
Verduras
Vegetables
- Calabaza
- Roasted Summer Squash, Whipped Manchego, Toasted Breadcrumb
- USD 14
- Setas
- Sherry-Braised Mushrooms, Dried Cherry
- USD 16
- Maiz
- Corn, Polenta, Goat Cheese, Sherry Vinegar
- USD 14
- Patatas
- Yukon Gold Potatoes, Brown Butter
- USD 14
- Esparragos
- White Asparagus, Black Garlic Romesco, Grapefruit, Almond
- USD 16
Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact.
FOR PARTIES OF 6 OR MORE DINING WITH US, A SERVICE CHARGE OF 20% SHALL BE ADDED TO ALL FOOD & BEVERAGE PURCHASES, AND THE ENTIRETY OF THAT SERVICE CHARGE IS PROVIDED TO THE SERVICE STAFF.