Crudos
Raw Bar
- *Mariscada (SF, S)
- Oysters, Hamachi, Cocktail Shrimp, Atun Crudo
- USD 76
- *Ostras (GF, SF)
- Oysters, Cocktail Sauce, Mignonette
- Half-Dozen – USD 24
- Dozen – USD 46
- *Tartar de Atun (D)
- Yellowfin Tuna, Preserved Lemon, Qual Eggs, Patatas Paja
- USD 28
- *Camarón Coctelero (GF, SF)
- Shrimp Cocktail
- USD 25
- Crudo de Hamachi (D, S)
- Fresh Horseradish, Murray River Flake Salt
- USD 26
- *Caviar (GF, D)
- (30 g)
- Petrossian Royal Daurenki – USD 255
Para Picar
Tapas
- Pan Rustico (VG, D)
- House-Made Olive Bread, Basilippo Olive Oil, Florida Sugarcane Butter, Rosemary
- USD 8
- Pan Con Tomate (V)
- Grilled Bread, Tomato Pulp, Micro Basil
- USD 9
- Add Manchego (D) – USD 13
- Add Jamón de Bellota – USD 18
- Habas Gigantes (GF, D)
- Piquillo Pepper, Fuet Sausage, Cantabrian Anchovy
- USD 15
- Gambas (GF, SF)
- Shrimp, Egg Yolk, Chili, Celery Root Chips
- USD 18
- Croquetas (D)
- Jamón Serrano, Béchamel, Onion Soubise
- USD 14
- Datiles (GF, N, Dd)
- Medjool Dates, Almonds, Bacon, Tamarind Crème Fraîche
- USD 13
- Cerdo (N)
- Beer-Brined Pork Belly, Apple Butter, Pistachio
- USD 16
- Higado Graso (D, N)
- Salt-Roasted Foie Gras, Toasted Oat Bread, Piquillo Pepper Caramel
- USD 24
Raciones
Small Plates
- Pulpo (GF, SF)
- Paprika-Marinated Octopus, Mojo Verde
- USD 21
- Coliflor (GF, VG)
- Fried Cauliflower, Culantro Sofrito, Local Cage-Free Egg, Micro Arugula
- USD 15
- Patatas Bravas (GF, VG)
- Potato, Chipotle Aioli, Paprika Tomato Sauce, Cornichons
- USD 12
- Pimientos (GF, D)
- Peppers, Chorizo de Bilbao, J.Q. Dickinson Sea Salt
- USD 14
- Tuétano (D)
- Roasted Bone Marrow, Chistorra Gratin, Oak-Toasted Pan
- USD 19
Embutidos y Quesos
Spanish Charcuterie and Cheeses
- Jamón de Bellota
- Acorn-Fed Black Hoof Jamón Ibérico
- USD 42
- Embutidos (N)
- Chef’s Selection of Artisan Cured Meats
- USD 24
- Quesos (D, N)
- Chef’s Selection of Artisan Cheeses
- USD 24
Ensaladas
Salads
- Tomate (GF, V)
- Heirloom Tomatoes, English Cucumbers, Smoked Garlic Vinaigrette, Black Sea Salt
- USD 17
- Lechuga Asada (D)
- Little Gem, Horseradish, Cantabrian Anchovy, Maxorata Cheese, Gooseberry
- USD 20
- Verdes (GF, VG, D, N)
- Sugar Top Farms Field Greens, Truffled Goat Cheese, Peach, Walnut Barbacoa
- USD 18
Parilla
Grill
- *New York Strip (GF)
- 12oz., Prime
- Creekstone (Arkansas City, Kansas)
- USD 68
- *Filet (GF)
- 8oz, Prime
- Creekstone (Arkansas City, Kansas)
- USD 76
- Bone-In Cowboy Rib-Eye (GF)
- 18oz, Prime
- Creekstone, Kansas
- USD 95
- *Porterhouse (GF, N)
- 32oz, Prime
- Creekstone (Arkansas City, Kansas)
- USD 145
- Ibérico Pluma (GF, N)
- 8oz, Marcona Almond Romesco, Valencia Orange
- Spain (Extremadura)
- USD 68
- *Langosta (GF, D, SF)
- 1.5lb, Mushrooms, Spinach, Bernesa Salsa
- Maine (Stonington, ME)
- USD 70
- *Rack of Lamb (GF, N)
- Pistachio Butter, Blackberry, Watercress
- Fletcher, New Zealand
- USD 72
Miyazaki Wagyu Beef
Miyachiku Wagyu from Japan’s Miyazaki Prefecture is crafted from Kuroge Washu cattle. Only A-4 and A-5 grades qualify as Miyazaki beef. Our cuts are exclusively A-5. With fat that melts at lower temperatures, Wagyu offers a luxurious, melt-in-your-mouth experience unlike any other.
- A-5 Wagyu Beef (GF)
- 3oz Minimum
- USD 35/oz
- Wagyu Flight (GF)
- 5oz American, 5oz Australian, 3oz Japanese
- USD 235
- Sommelier Region Wine Pairing
- Experience a tailored approach to pair wines by region with our sommelier.
- USD 95
Platos Fuertes
Entrées
- Chilean Seabass Zarzuela (GF, D, SF)
- Blue Crab, Sapelo Island Clams, Marble Potato, Spiced Escarole
- USD 60
- Pollo Asado (D)
- Confit Leek, Smoked Grape, Cinco Jotas Breadcrumbs
- USD 44
- Paella de Setas (GF, V, N)
- Saffron Bomba Rice, Black Garlic, Play of Sunlight Maitake Mushrooms, Cashew Aioli
- USD 42
- Vieiras Doradas (GF, SF, D)
- Sea Scallops, Sweet Potato, Confit Fennel, Pomegranate, Puffed Tendon
- USD 56
Verduras
Vegetables
- Calabaza (GF, D, VG)
- Frog Song Organics Summer Squash, Catalan Garrotxa
- USD 16
- Setas (GF, V)
- Sherry-Braised Mushrooms, Dried Cherry
- USD 16
- Maiz (GF, VG, D)
- Corn, Polenta, Goat Cheese, Sherry Vinegar
- USD 14
- Patatas (GF, VG, D)
- Yukon Gold Potatoes, Brown Butter
- USD 14
- Brocoli (GF, VG, D, N)
- Cepa Vieja Sabayon, Caramelized Hazelnut
- USD 15
Adiciones
Additions
- Grilled Pickled Shishitos
- USD 6
- Caramelized Black Onions
- USD 8
- Valdeon Gratinado (D)
- USD 10
- Beef Bone Marrow
- USD 14
- Foie Gras
- USD 18
- Poached Lobster Tail (D, SF)
- USD 45
Salsas
Sauces (GF)
- Bernesa (D)
- USD 6
- Rioja
- USD 6
- Mojo Verde (VG)
- USD 6
- Alioli de Ajo (VG)
- USD 6
- Piquillo Picante (VG)
- USD 6
- Para Todos
- All Sauces
- USD 22
Wine Policy & Corkage Guidelines
We welcome guests to bring their own wine bottles not featured in our cellar. If a guest wishes to bring a wine that appears on our wine list, even if it is a different vintage, prior approval must be obtained from a Restaurant Manager or Sommelier. All guest wines will be opened, decanted and served by our team with the same professionalism and care as bottles from our own cellar.
- Bottle Limits
- Exceptions beyond these limits are at the discretion of the Sommelier team or the Restaurant General Manager.
- À la carte dining: Maximum of 4 bottles per table
- Private dining events: Maximum of 1 bottle per 3 guests
- Corkage Fees
- 750ml – USD 50 per bottle for the first two bottles; USD 75 for each additional bottle
- 375ml – USD 35 per bottle for the first two bottles; USD 55 for each additional bottle
- 1.5L – USD 100 per bottle for the first two bottles; USD 125 for each additional bottle
- 3L – USD 200 per bottle
Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact.
FOR PARTIES OF SIX OR MORE DINING WITH US, A SERVICE CHARGE OF 20% SHALL BE ADDED TO ALL FOOD & BEVERAGE PURCHASES, AND THE ENTIRETY OF THAT SERVICE CHARGE IS PROVIDED TO THE SERVICE STAFF.