Welcome to the pinnacle of fine dining in Osaka at Four Seasons Hotel Osaka. Ascend to the 37th floor to savour authentic Cantonese cuisine at Jiang Nan Chun or indulge in expertly crafted dishes at Sushi L’Abysse Osaka Yannick Alléno, all while taking in the city views. Unwind at Bar Bota with signature cocktails served at a striking circular bar, or immerse yourself in the lively atmosphere of our French-inspired bistro, Jardin. For a gourmet treat, the selections at Farine cater to every taste.
All Food and Drink
Chinese fine dining
Jiang Nan Chun
Jiang Nan Chun, our signature Chinese restaurant in Osaka on the 37th floor, offers an elevated dining experience. Enjoy authentic Cantonese cuisine with panoramic city views in a dynamic and interactive setting, with a choice of private and semi-private dining rooms.
Modern French and Edomae Sushi
Sushi L’Abysse Osaka Yannick Alléno
Experience the extraordinary at Sushi L’Abysse Osaka Yannick Alléno, a premier sushi restaurant in Osaka and the third L’Abysse establishment following the two-Michelin-starred L’Abysse Paris. Here, Yannick Alléno’s French haute cuisine blends seamlessly with the artistry of acclaimed Sushi Chef Yasuda Itaru. Enjoy this fusion as you embark on a refined culinary journey that celebrates the harmony of French and Japanese traditions, bringing together two unique gastronomic experiences in one exceptional dining setting.
All-Day Bistro
Jardin
Experience a taste of France in the heart of Osaka at our vibrant all-day bistro, where you can enjoy an array of flavours in the airy dining room or on the adjoining landscaped terrace.
Cocktails
Bar Bota
Sip well-crafted cocktails and wines amid Bar Bota’s show-stopping interior, where a dramatic circular bar takes centre stage and invites you to gaze in every direction at the stunning wraparound 37th-floor views over Osaka.
Coffee, Tea and Pastries
Farine
Choose from an assortment of fresh baked goods or grab a gourmet lunch to go at Farine, our artisanal bakery in the first-floor lobby.
In-Room Dining
Dine in the comfort and privacy of your own guest room or suite, day or night, with our extensive 24-hour In-Room Dining menu.
Chinese fine dining
Jiang Nan Chun
Jiang Nan Chun, our signature Chinese restaurant in Osaka on the 37th floor, offers an elevated dining experience. Enjoy authentic Cantonese cuisine with panoramic city views in a dynamic and interactive setting, with a choice of private and semi-private dining rooms.
Modern French and Edomae Sushi
Sushi L’Abysse Osaka Yannick Alléno
Experience the extraordinary at Sushi L’Abysse Osaka Yannick Alléno, a premier sushi restaurant in Osaka and the third L’Abysse establishment following the two-Michelin-starred L’Abysse Paris. Here, Yannick Alléno’s French haute cuisine blends seamlessly with the artistry of acclaimed Sushi Chef Yasuda Itaru. Enjoy this fusion as you embark on a refined culinary journey that celebrates the harmony of French and Japanese traditions, bringing together two unique gastronomic experiences in one exceptional dining setting.
All-Day Bistro
Jardin
Experience a taste of France in the heart of Osaka at our vibrant all-day bistro, where you can enjoy an array of flavours in the airy dining room or on the adjoining landscaped terrace.
Cocktails
Bar Bota
Sip well-crafted cocktails and wines amid Bar Bota’s show-stopping interior, where a dramatic circular bar takes centre stage and invites you to gaze in every direction at the stunning wraparound 37th-floor views over Osaka.
Coffee, Tea and Pastries
Farine
Choose from an assortment of fresh baked goods or grab a gourmet lunch to go at Farine, our artisanal bakery in the first-floor lobby.
In-Room Dining
Dine in the comfort and privacy of your own guest room or suite, day or night, with our extensive 24-hour In-Room Dining menu.
Culinary Activities
Prix Fixe Menus
Events
A Season of Guest Shifts – Cat Bite Club at Bar Bota
June 3, 7:00 pm – 11:00 pm
Recipient of the 2024 Campari One To Watch Award by The World’s 50 Best Bars, Cat Bite Club is making its way from Singapore to Osaka for one night only. Delight in expertly crafted cocktails, featuring agave and rice-based spirits, each a unique creation of the club’s distinct vision. JPY 2,500.
Reserve now
California vs. Bordeaux: A Premier Wine Showdown at Jiang Nan Chun
Available through July 31
Discover a bespoke pairing of authentic Cantonese cuisine with California and Bordeaux wines, specially selected by our sommelier. The menu includes house-roasted duck baked at high temperatures in a roasting kiln, paired with Stag’s Leap Wine Cellars Artemis Cabernet Sauvignon from Napa Valley, known for its spicy blend of five-spice powder and sweet soy sauce. For dim sum and seafood dishes, enjoy the delicate flavours brought out by the French white variety Chateau Talbot Caillou Blanc. Price starts at JPY 4,000 per glass.
Reserve now
Summer Afternoon Tea at Jardin
Available through September 9, 1:00 pm – 3:00 pm, 3:00 pm – 5:00 pm & 5:00 pm – 7:00 pm
This summer-exclusive afternoon tea features an abundance of seasonal fruit at its peak. Indulge in sweets crafted with mango and coconut, alongside the refreshing sweetness and elegant flavours of muskmelon and Shine Muscat grapes. The savoury selection includes items like peach gazpacho topped with caviar, all served with your choice of drink. JPY 9,200 per person.
Reserve now
Chopped Salad Bowl at Farine
Available daily, beginning at 11:30 am
In line with our dedication to environmental sustainability and community support, enjoy a refined lunch using ingredients from our breakfast buffet. Choose from three thoughtfully selected dressings to complement your bowl. A portion of the proceeds will be donated to local organizations, furthering our commitment to giving back to the community. JPY 1,500.
Learn more
Omakase with Champagne at Sushi L’Abysse Osaka Yannick Alléno
Chef Yannick Alléno’s culinary artistry meets Chef Itaru Yasuda’s expertise of Edomae sushi in this omakase menu featuring kansai and domestically sourced ingredients. Each dish designed with an emphasis on sustainability for a refined, waste-conscious dining experience. JPY 40,000 per person.
Reserve nowMEET THE TEAM
PAOLO PELOSI
Executive ChefBorn in Prato, a small town near Florence, Executive Chef Paolo Pelosi grew up immersed in the rich culinary traditions of Tuscany. Cooking at home was a way of life, from baking cakes with Papà Pelosi on weekends to making margaritas from scratch in his family’s own pizza oven. In these small, cherished moments, his dream of becoming a chef was born. Pelosi began with pastries before learning savoury cuisine in Italy and Tokyo. With a background in Michelin-starred restaurants, he has led culinary teams across the globe, showcasing creativity and expertise. Now, overseeing the culinary operations at Four Seasons Hotel Osaka, Chef Pelosi leads his team in blending passion with precision to deliver exemplary dining experiences.
“The best culinary experiences not only satisfy the palate but also enrich the mind and soul.”
Yannick Alléno
Supervising ChefMichelin-distinguished chef Yannick Alléno is renowned for revolutionizing French cuisine with his modern interpretation of classic techniques. With 16 restaurants and 15 Michelin stars, his culinary journey includes iconic establishments like Pavillon Ledoyen in Paris and Le 1947 at Cheval Blanc Courchevel, both awarded three Michelin stars. Chef Alléno founded the Yannick Alléno Group, which embraces innovation in gastronomy, and is committed to creating personalized dining experiences, blending French and international influences.
Raymond Wong Wai Man
Head ChefBorn in Hong Kong, Head Chef Raymond Wong Wai Man brings over 30 years of expertise in Cantonese cooking to offer a blend of traditional and contemporary flavours. With a mission to make Jiang Nan Chun a must-visit for food enthusiasts, he and his team create an exceptional dining experience. Catering to both international guests and local residents of western Japan, the restaurant features seasonal ingredients and several of Chef Wong’s award-winning dishes.
“Our authentic Cantonese cuisine comes with a modern twist. I love to learn new things and incorporate them creatively into the dining journey.”
Hafiz Razali
Executive Pastry ChefHafiz Razali has over 22 years of experience in luxury hotel pastry kitchens. Originally from Malaysia, Chef Razali discovered his passion for pastry while working at a local bakery and later honed his craft at various hotels worldwide. In 2013, he joined Four Seasons Resort Koh Samui as Head Pastry Chef, leading to roles at other Four Seasons properties in Abu Dhabi, Hawaii and Mauritius. Since 2023, he has overseen the dessert and bakery program at our Hotel, crafting signature pastries and seasonal afternoon tea. Blending global influences with premium Japanese ingredients, Chef Razali creates desserts that are both refined and innovative, including health-conscious options.
“Pastry-making is equal parts precision and passion. When both these elements come together, the magic happens.”
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