Our Commitment
At Four Seasons Hotel Osaka, we are committed to preserving and regenerating the environment and leaving a positive, enduring impact on our local community. Below are some of the sustainability initiatives we have implemented at our property. Click here to learn more about global Four Seasons for Good efforts.
our initiatives
Events & Experiences
Available daily beginning at 11:30 amChopped Salad Bowl at Farine
In line with our dedication to environmental sustainability and community support, enjoy a refined lunch using ingredients from our breakfast buffet. Choose from three thoughtfully selected dressings to complement your bowl. A portion of the proceeds will be donated to local organizations, furthering our commitment to giving back to the community. JPY 1,500.
Reserve nowOmakase with Champagne at Sushi L’Abysse Osaka Yannick Alléno
Culinary artistry of French chef Yannick Alléno meets the expertise of Edomae sushi crafted by Chef Itaru Yasuda in this curated omakase menu, featuring kansai and domestically sourced ingredients. Each dish designed with an emphasis on sustainability for a refined, waste-conscious dining experience. JPY 40,000 per person.
Available through October 13Reserve nowSustainable Cocktails at Bar Bota
With a deep-rooted commitment to sustainability, our bartending team crafts bespoke cocktails using locally sourced ingredients and environmentally mindful practices for a sophisticated and eco-conscious experience. JPY 2,800.
Four Seasons for Good
Four Seasons is committed to building upon our company’s strong history of supporting our communities and the environment. Through Four Seasons for Good, we seek to preserve and regenerate the beautiful places in which we operate, and leave a positive, enduring impact on our communities.