Hours
- Breakfast
- 7:30 am – 11:00 am
- Dinner
- Sunday – Thursday 5:30 pm – 9:00 pm Friday – Saturday 5:30 pm – 9:30 pm
- Florie's Bar
- Sunday–Wednesday 4:00 pm – 11:00 pm Thursday 12:00 noon – 11:00 pm Friday–Saturday 12:00 noon – 12:00 midnight
Signature Dishes & Drinks
Sharing BreadFreshly baked, served warm and meant to be shared.
Tuna TartareFresh tuna folded with bright citrus, piquant capers, crisp celery, topped with lemon gel and paired with light, crunchy tapioca chips.
Braised Short RibTender short rib meets the brightness of confit tomatoes and the velvety richness of a port‑merlot reduction.
Lobster RisottoA luxurious risotto enriched with tender lobster, layered with the sweetness of marinated tomatoes and the silky depth of shallot confit.
Wagyu Steak TartareSilky Wagyu with vivid classic accents, fresh farm greens and crisp potato sticks.
Market FishFresh market fish, expertly prepared and served with herb-crushed potatoes, toasted pine nuts, caramelized shallots and rich brown butter for a refined balance of flavour and texture.
Dover SoleDelicate Dover sole with butter‑glazed potatoes and a bright, tangy Grenobloise finish.
MagnoliaAn elegant cocktail featuring Courvoisier, Yellow Chartreuse, Cointreau and fresh lemon, finished with delicate raspberry pearls.
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Meet The Team
Mauro Colagreco
Chef Partner“Palm Beach is an ideal place for me with all of its similarities to my home in the South of France including the environment, the sun and the sea.”
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With every guest room and suite featuring a private furnished balcony, it’s the ideal setting to savour in-room dining – starting with a sunrise breakfast.
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