“We use the French culinary heritage as a base and bring it up to date. It’s a long process, like craftsman’s work. It’s the pure essence of luxury.”

“A dish becomes memorable when you have put your heart into it and created a journey of flavours.”

“Culinary craftsmanship is understanding how the land and the sea come together. Plants reflect the richness of the soil, while fish and seafood carry the flavour of the ocean. Each season brings its own colours, with every ingredient offering something unique. It’s this delicate balance that gives life to a vibrant, timeless cuisine, shaped by the hands of an artisan.”

“Raw ingredients provide me with inspiration. I use top-quality produce, bringing out ingredients’ natural tastes and aromas to obtain delicate and harmonious flavours.”