All Food and Drink
The Team

Helmut Roessler
Director of Food and Beverage“I have harboured a deep passion for the world of food and beverage for as long as I can remember. To me, it’s all about evoking emotions, and nothing surpasses the exhilarating moment of collaborating with the entire team to leave our guests brimming with excitement.”

Nicholas Trosien
Executive Chef“Embarking on a culinary journey across the globe has fuelled my inspiration. I am eager to weave the vibrant and rich flavours of Italy into our menus, aiming to craft unforgettable dining experiences for our guests.”

Aniello Turco
Executive Sous Chef“To cook well, you have to eat well. With international experience, I bring with me the deep roots of Italian cuisine. Through every dish, I strive to share the richness of Italian culture and the excellence of its products.”

Giovanni Marco Carandino
Executive Pastry Chef“Hailing from Sicily, my love for pastry is deeply rooted in traditional treats, with chocolate being a central element. Authentic Italian gelato is a non-negotiable inclusion on my menu, enhancing the overall authenticity of the dining experience.”
Events

Don’t miss new episodes of the HBO Original Series The White Lotus, Mondays on Max.
