Enjoy traditional Balinese dishes al fresco and soak up lush jungle views at our Ubud restaurants in Bali. From Sunday brunch to a romantic dinner in Ubud, discover traditional flavours crafted with Four Seasons flair. Treat your taste buds to the ultimate culinary experience.
All food and drink
IndonesianLearn moreAyung Terrace
Favourite dishes from across the Indonesian archipelago are elevated to match the treetop views, as Chef Suta presents authentic flavours with a modern twist.
MediterraneanLearn moreRiverside
Our Mediterranean restaurant offers a range of dishes from Italy, Spain, France, Lebanon and Greece. Discover creative and artful al-fresco experiences that celebrate food’s timeless connection among people in an inspiring Balinese river’s-edge setting.
Light snacksLearn moreJati Bar
Unwind with afternoon tea or savour light snacks while looking out at the lush Ayung River Valley from this lounge decked out in teak wood.
Learn moreIn-villa Dining
Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.
Exceptional Dining
Culinary Activities
A Taste of Sayan: From Earth to Table Take a deep dive into Balinese culinary rituals and techniques through a cooking class and mixology masterclass. Learn how to make six of Bali’s favourite dishes before enjoying a self-made lunch at Sokasi. Next, gather fresh ingredients from our Resort's farms and gardens and discover how to bring them to life in deliciously creative cocktails. Learn More
Epic Breakfast
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Visit @fsbali and #fsbali to discover unforgettable culinary experiences at Four Seasons Resorts Bali.
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