A Warm Season of Togetherness This season, embrace the joy of meaningful moments at Four Seasons Hotel Seoul. Unwind with loved ones in our cozy rooms and suites overlooking the city, and embark on bespoke culinary journeys that make every day feel special.
Culinary Journeys
February 7 – July 25, 5:30 pm – 9:30 pm
Seafood Night at The Market Kitchen
Head to The Market Kitchen for a seafood buffet every Friday, with a live tuna carving show at 6:30 pm. Indulge in premium dishes such as salmon Wellington, grilled lobster, black cod with soy sauce, and sashimi. KRW 189,000 per person.
March 12 – June 30
Happy Hour at Charles H. and Akira Back
Join us at Charles H. and Akira Back for our happy hour promotions. Enjoy a relaxed, post-work moment with one signature dish and one drink. Charles H.: KRW 50,000 per person; Akira Back: KRW 45,000 per person.
April 7 – May 31
Secret Sauce at Yu Yuan
Celebrate the flavours of spring at Yu Yuan with signature dishes crafted from seasonal ingredients and thoughtfully sourced local produce, including Gyeongju ice plant, Pyeongchang chayote, Gochang eel and Jeongeup chicken. Dishes start at KRW 22,000.
May 1–31, 5:30 pm – 9:30 pm
Family Month at Boccalino
This May, Boccalino celebrates Family Month with a taste of Italian tradition. Gather for shareable dishes such as slow-roasted chicken (KRW 98,000) or T-bone steak (KRW 265,000), paired with comforting family-style sides (KRW 55,000 each, minimum of two people).
May 1 – September 30
The Start of Summer with Bingsu at Maru
Our new Executive Pastry Chef Steven Jin introduces two refreshing bingsu flavours this summer: Jeju Apple Mango (KRW 149,000) and Matcha Red Bean (KRW 89,000) – crafted to help you escape the heat in the most delicious way.
Thursday, May 9 – July 24, 5:30 pm – 9:30 pm
Meat Lovers Night at The Market Kitchen
From beef tenderloin Wellington and premium Korean hanwoo yukhoe to Yu Yuan’s signature Beijing duck, explore a curated selection of buffet offerings this summer at The Market Kitchen. KRW 195,000 per person.
Monday – Saturday, May 9 – September 30
Summer OUL at the Garden Terrace
Join us on our open-air Garden Terrace for refreshing bites such as watermelon punch and mulhoe (Korean-style spicy seafood soup), paired with reimagined signature drinks such as Sikhye and Seoul Mule.
20 City-Inspired Cocktails at Charles H.
Step into Charles H. to discover 20 signature cocktails inspired by cities around the world. From the fast-paced ppalli ppalli culture of Seoul in Speak Milk to the sun-kissed Amalfi Coast in Queen of Diamonds, each cocktail tells a unique story. Price starts at KRW 29,000 each.
February 7 – July 25, 5:30 pm – 9:30 pm
Seafood Night at The Market Kitchen
Head to The Market Kitchen for a seafood buffet every Friday, with a live tuna carving show at 6:30 pm. Indulge in premium dishes such as salmon Wellington, grilled lobster, black cod with soy sauce, and sashimi. KRW 189,000 per person.
March 12 – June 30
Happy Hour at Charles H. and Akira Back
Join us at Charles H. and Akira Back for our happy hour promotions. Enjoy a relaxed, post-work moment with one signature dish and one drink. Charles H.: KRW 50,000 per person; Akira Back: KRW 45,000 per person.
April 7 – May 31
Secret Sauce at Yu Yuan
Celebrate the flavours of spring at Yu Yuan with signature dishes crafted from seasonal ingredients and thoughtfully sourced local produce, including Gyeongju ice plant, Pyeongchang chayote, Gochang eel and Jeongeup chicken. Dishes start at KRW 22,000.
May 1–31, 5:30 pm – 9:30 pm
Family Month at Boccalino
This May, Boccalino celebrates Family Month with a taste of Italian tradition. Gather for shareable dishes such as slow-roasted chicken (KRW 98,000) or T-bone steak (KRW 265,000), paired with comforting family-style sides (KRW 55,000 each, minimum of two people).
May 1 – September 30
The Start of Summer with Bingsu at Maru
Our new Executive Pastry Chef Steven Jin introduces two refreshing bingsu flavours this summer: Jeju Apple Mango (KRW 149,000) and Matcha Red Bean (KRW 89,000) – crafted to help you escape the heat in the most delicious way.
Thursday, May 9 – July 24, 5:30 pm – 9:30 pm
Meat Lovers Night at The Market Kitchen
From beef tenderloin Wellington and premium Korean hanwoo yukhoe to Yu Yuan’s signature Beijing duck, explore a curated selection of buffet offerings this summer at The Market Kitchen. KRW 195,000 per person.
Monday – Saturday, May 9 – September 30
Summer OUL at the Garden Terrace
Join us on our open-air Garden Terrace for refreshing bites such as watermelon punch and mulhoe (Korean-style spicy seafood soup), paired with reimagined signature drinks such as Sikhye and Seoul Mule.
20 City-Inspired Cocktails at Charles H.
Step into Charles H. to discover 20 signature cocktails inspired by cities around the world. From the fast-paced ppalli ppalli culture of Seoul in Speak Milk to the sun-kissed Amalfi Coast in Queen of Diamonds, each cocktail tells a unique story. Price starts at KRW 29,000 each.
Featured Experiences
A Season of Luck and Warmth
Feel the essence of the season at Four Seasons Hotel Seoul. Let us help you create unforgettable memories with rich dining experiences and heartwarming moments.
Exclusive Offers
Exclusive Offers
You May Also Like
