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Kannel’s menu brings together the vibrant flavours of the Mediterranean with the warmth of Creole tradition. For lunch, enjoy refreshing salads, zesty ceviches and other light bites that capture the essence of tropical coastal dining. As evening falls, immerse yourself in our serene atmosphere with a menu that features delicious meats, rich pasta dishes and fresh seafood, all perfectly paired with the lush, tropical surroundings for an unforgettable dining experience.

HOURS

Lunch
Every Day 12:00 noon – 4:00 pm
Dinner
Sunday – Friday 6:30 pm – 10:00 pm

Signature Dishes

  • Local Fresh Creole Platter

    A selection of the Seychelles’ finest seafood and seasonal produce, prepared with traditional Creole spices and flavours

  • Lobster Tagliatelle

    Locally sourced lobster tossed with handmade tagliatelle in an aromatic sauce, bringing the ocean’s essence to your plate

  • Scallops

    Perfectly seared scallops, tender and buttery, served with accompaniments that enhance their delicate natural sweetness

  • Layered Lasagne

    A classic with rich ragu, creamy bechamel and perfectly baked pasta – a harmonious balance of flavour and texture

Events

  • Every Monday, 6:30 pm – 10:30 pm

    Kreol Night

    Indulge in a flavour-filled dinner at Kannel as you delight in Kreol specialties such as octopus curry, coconut rice, grilled meats and sweet treats served with a side of local dances, also known as Moutya. If you’ve never tried the local cuisine, this is a great place to start.
  • Every Thursday, 6:30 pm – 10:30 pm

    Serata Italiana

    Discover the flavours of authentic Italian cuisine with our weekly Serata Italiana at Kannel, featuring a pasta and risotto station, pizzas, extensive antipasti and dessert spreads, and more. A selection of Italian wines, Aperol spritz and Limoncello complements your experience.

More Dining Options