Savour the best of Seychelles dining at Four Seasons, where each restaurant offers an unforgettable culinary experience. Enjoy breathtaking scenery while enjoying expertly crafted dishes, whether you prefer fine dining at sunset or casual beachside bites.
All Food and Drink
Please note: Our Resort’s facilities, including the pool and sunbeds, are strictly reserved for our resident guests’ use.
Epic Breakfast
Customized Menus
Vegetarian
Our vegetarian options are full of vibrant local flavour and free from meat, poultry and fish.Vegan
Innovative and flavourful, our vegan options are full of plant-based nutrition.Gluten-Free
From pasta to bread, pastries and desserts, we offer a plethora of gluten-free options.Halal
Our halal dishes are carefully prepared to strict regulatory standards.Dairy-Free
From savoury dishes to cakes, our chefs can whip up delicious dairy-free delicacies.
The Team

Carlos Rodriguez
Senior Executive ChefCooking has been synonymous with happiness for Carlos Rodriguez since before he was tall enough to reach the kitchen counter. At Four Seasons Resort Seychelles and Four Seasons Resort Seychelles at Desroches Island, Chef Carlos brings his vast experience from luxury hospitality around the world and his skill for adapting to new cuisines and innovating recipes to help strengthen the restaurant concepts and evolve the menus of both resorts.
“It’s my privilege to make people happy with my cooking and to see them become comfortable, feel entertained and make memories through great service and warm company.”
Events
- Every Monday, 6:30 pm – 10:00 pm
Asian Street Food Night at ZEZ
Join us for an evening filled with flavours from the Far East, crafted by Chef Merben. Experience an enticing array of authentic dishes, from sizzling stir-fries and succulent grilled meats to delicate dim sum and aromatic noodle bowls. Inspired by the bustling street markets of Asia, this is a feast for the senses, where every bite tells a story. - Every Wednesday, 6:30 pm – 10:00 pm
Sware Kreol at Kannel Restaurant
Enjoy a vibrant celebration of Seychelles’ rich Creole heritage, where traditional recipes passed down through generations come to life. Experience live cooking stations, rhythmic island beats, and spirited dancing in a night filled with flavour, culture and joy – a true taste of the Seychelles. - Every Friday, 6:30 pm – 10:00 pm
Taste of the Sea at Kannel Restaurant
Savour a culinary journey through the ocean’s finest flavours, showcasing a selection of local and tropical seafood. From the freshest catches to exquisite coastal creations, every dish brings the sea to life – all set to the soothing sounds of a live acoustic set, creating the perfect ambiance for a memorable evening.

We collaborate with local suppliers and artisans to bring the finest locally sourced fruits, vegetables and seafood to our menus. By showcasing the exceptional ingredients and savoir faire of our community, we invite guests to discover authentic flavours and celebrate the rich culinary heritage of Seychelles.
Thibaut Vieira Director of F&B