Savour the rich diversity of Shenzhen’s dining scene at Four Seasons. From modern Cantonese cuisine at Zhuo Yue Xuan to innovative Japanese dishes at Matsuyi, our Shenzhen restaurants fuse distinctive flavours with the elegance of fine dining.
All Food and Drink
Japanese
MATSUYI
MATSUYI showcases the refined simplicity and creative innovation at the heart of Japanese culture.
International with an Asian focus
FOO
Book an outdoor table by the waterfall or enjoy the bright and welcoming interior of this all-day restaurant, where you’ll find extravagant breakfast buffets, gourmet set lunches and elegant dinners.
Chinese and Cantonese
Zhuo Yue Xuan
Modern Cantonese dishes and regional Chinese cuisines are the highlight of this elegant destination restaurant, which offers 10 exclusive private-dining rooms for special events.
Snacks and afternoon tea
Yi Lounge
Enjoy afternoon tea on the terrace or evening cocktails with friends in our chic lounge, which is open all afternoon and evening for tempting light bites.
In-Room Dining
Order midnight dim sum, a tea-time chocolate cake or a breakfast of green juice and fresh baguettes: Our in-room dining is available 24 hours a day.
Japanese
MATSUYI
MATSUYI showcases the refined simplicity and creative innovation at the heart of Japanese culture.
International with an Asian focus
FOO
Book an outdoor table by the waterfall or enjoy the bright and welcoming interior of this all-day restaurant, where you’ll find extravagant breakfast buffets, gourmet set lunches and elegant dinners.
Chinese and Cantonese
Zhuo Yue Xuan
Modern Cantonese dishes and regional Chinese cuisines are the highlight of this elegant destination restaurant, which offers 10 exclusive private-dining rooms for special events.
Snacks and afternoon tea
Yi Lounge
Enjoy afternoon tea on the terrace or evening cocktails with friends in our chic lounge, which is open all afternoon and evening for tempting light bites.
In-Room Dining
Order midnight dim sum, a tea-time chocolate cake or a breakfast of green juice and fresh baguettes: Our in-room dining is available 24 hours a day.
Meet the Team
Mary Liu
Executive Pastry ChefChef Mary Liu began her culinary career as a dim sum chef trainee before venturing into the pastry kitchen where she took on the role as Commis Chef under the tutelage of a French pastry chef and honed her skills. A dessert lover herself, Liu has always been intrigued by the growing trend of western desserts in China and has made every effort to master the delicate techniques of pastry making over the years. Now with over two decades of experience, she leads the pastry team at our Hotel, developing intricate pastry creations at Yi Bar & Lounge for guests to indulge in.
“Inspiration can come from anywhere. It is usually sparked from little touch points of our everyday routines.”
Alan Sun
Chinese Executive ChefBorn in Hong Kong, Chinese Executive Chef Alan Sun brings a passion for the rich flavours of his native Chinese cuisine, fusing traditional culinary techniques with a deliciously inventive modern approach. A prodigal talent, he began his career in restaurant kitchens at age 15, showing an intuitive flair for crafting Cantonese delicacies. His stellar career has since seen him make his mark on many internationally renowned Michelin-starred restaurants. Inspired by his experience heading a Michelin-starred kitchen, his vision is for his team to continue to offer the very highest standards, preparing stylish dishes that are perfectly crafted for guests to see, smell, taste and savour at an optimal level.
“I love to combine the classic beauty of authentic Chinese cuisine with an original style honed over more than 30 years.”
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