Elevate your fine-dining experience at Four Seasons Hotel Singapore. Delight in refined Cantonese dishes at Jiang-Nan Chun or relish Japanese-Peruvian food at Nobu Singapore, then enjoy a botanical cocktail at One-Ninety Bar. Indulge in a premier destination perfect for special occasions or a luxurious meal.
All Food and Drink
Events
- February 18 to May 16, 11:00 am – 12:00 midnightView menu
The White Lotus Bar at One-Ninety Bar and Garden@One-Ninety
Immerse yourself in opulence and drama at The White Lotus Bar, a limited-time pop-up inspired by the HBO Original Series The White Lotus. Sip on expertly crafted cocktails and savour bar bites to set the stage for unforgettable nights and transport you into the world of the show. - Saturday and Sunday from February 22 to May 11, 12:30 pm – 2:30 pm and 3:00 pm – 5:00 pmView menu
The White Lotus Afternoon Tea at One-Ninety Bar and Garden@One-Ninety
Immerse yourself in opulence and drama at The White Lotus Afternoon Tea, a limited-time pop-up inspired by the HBO Original Series The White Lotus. This exclusive weekend afternoon tea is set against a backdrop of lush greenery and chic décor, and complemented by a curated selection of handcrafted Thai-inspired sweets and savouries to delight your senses.
Meet the Team
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Gabriel Carlos
Bar ManagerOutgoing, attentive and charismatic, Bar Manager Gabriel Carlos is a familiar face at major bar events around the world. Better known as Gab, he joins One-Ninety Bar after honing his craft and overseeing the entire spirit collection and the American Whiskey Embassy program at Manhattan, located inside Regent Singapore (formerly a Four Seasons hotel) and ranked #14 on The World's 50 Best Bars list.
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Sophia Kang
Head BartenderBorn and raised in Incheon, South Korea, Sophia first joined the Four Seasons family in 2016 at Regent Singapore (formerly a Four Seasons hotel) as part of Manhattan's opening team in 2014. Having worked her way up from floor staff to the first and only female bartender in the World’s 15th and Asia’s 6th 50 Best Bars, Sophia has now takes joined Four Seasons Hotel Singapore as Head Bartender at One-Ninety Bar.
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Hideki Maeda
Executive ChefWith over three decades of culinary expertise spanning Japan, Europe and Singapore, Executive Chef Hideki Maeda has stood as a distinguished member of the Nobu family since 2001. A protégé of Nobu Matsuhisa himself, Chef Maeda has played a significant role in the opening of numerous Nobu restaurants, leading the kitchens at London’s Nobu Berkeley Street and Nobu Cape Town, before being appointed Head Chef of Nobu London in 2012.
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Alec Khoo
Executive Chinese ChefWith over three decades of culinary experience across highly acclaimed Chinese restaurants across Malaysia and Singapore, Executive Chinese Chef Alec Khoo has been at the helm of Jiang-Nan Chun since 2008. Born and raised in Penang, Malaysia, Chef Khoo presents Cantonese cuisine with award-winning culinary flair, crafting specially curated menus that reflect seasonal ingredients and flavours.