Enjoy an unparalleled fine-dining experience in the heart of Circular Quay at Four Seasons Hotel Sydney. Taste contemporary Australian cuisine at Mode Kitchen & Bar, sip a cocktail at Grain Bar, unwind at our poolside restaurant or grab a coffee from On The Go Café in our lobby.
All Food and Drink
Modern Australian
Mode Kitchen & Bar
Striking the perfect balance between casual bistro and fine dining, Mode Kitchen & Bar embodies great cooking and fresh, delicious flavours, celebrating contemporary Australian cuisine in a beautiful setting.
Beverages and light bites
Grain Bar
Meet up for drinks in our neighbourhood cocktail bar in Circular Quay, where our passion for craft spirits, locally brewed craft beer, Australian and international wines, and creative twists on classic cocktails is evident both on the menu and in the friendly faces behind the bar.
Takeaway favourites
On The Go Café
Stop by our lobby-based café for quick takeaway service, including exclusive roasts from Lavazza coffee and fresh-made sandwiches, wraps, salads, and sweet treats made by our award-winning pastry chefs.
Poolside fare
The Cabana
For the perfect Sydney al fresco dining experience, relax on a lounge chair and enjoy gourmet sandwiches, salads and a refreshing cocktail at our seasonal, poolside restaurant.
In-Room Dining
From breakfast in bed to quiet evenings in after a long flight, our in-room menus feature local and international, homestyle favourites, 24 hours a day.
Afternoon Tea
Indulge in a variety of carefully crafted sweets and savoury delights that will treat your palette to a truly memorable experience. Add a glass of bubbles to transform your afternoon into Champagne Afternoon Tea.
Takeaway
Indulge your sweet tooth and experience the epitome of fine craftsmanship with our Art of Cake Collection at Four Seasons Hotel Sydney. This collection blends the art of French pastry techniques with modern Australian dessert flavours to create a luxurious collection perfect for any occasion.
Modern Australian
Mode Kitchen & Bar
Striking the perfect balance between casual bistro and fine dining, Mode Kitchen & Bar embodies great cooking and fresh, delicious flavours, celebrating contemporary Australian cuisine in a beautiful setting.
Beverages and light bites
Grain Bar
Meet up for drinks in our neighbourhood cocktail bar in Circular Quay, where our passion for craft spirits, locally brewed craft beer, Australian and international wines, and creative twists on classic cocktails is evident both on the menu and in the friendly faces behind the bar.
Takeaway favourites
On The Go Café
Stop by our lobby-based café for quick takeaway service, including exclusive roasts from Lavazza coffee and fresh-made sandwiches, wraps, salads, and sweet treats made by our award-winning pastry chefs.
Poolside fare
The Cabana
For the perfect Sydney al fresco dining experience, relax on a lounge chair and enjoy gourmet sandwiches, salads and a refreshing cocktail at our seasonal, poolside restaurant.
In-Room Dining
From breakfast in bed to quiet evenings in after a long flight, our in-room menus feature local and international, homestyle favourites, 24 hours a day.
Afternoon Tea
Indulge in a variety of carefully crafted sweets and savoury delights that will treat your palette to a truly memorable experience. Add a glass of bubbles to transform your afternoon into Champagne Afternoon Tea.
Takeaway
Indulge your sweet tooth and experience the epitome of fine craftsmanship with our Art of Cake Collection at Four Seasons Hotel Sydney. This collection blends the art of French pastry techniques with modern Australian dessert flavours to create a luxurious collection perfect for any occasion.
Epic Breakfast
EVENTS
- January 6 – March 6, Monday – Thursday, 5:00 pm – 7:00 pm
The Summer of Gin at Grain Bar
This event is your passport to a true taste of Australian summer, highlighting the talent of our mixologists at Grain Bar with a curated menu of elevated gin Martinis and Gin & Tonics. Pair your cocktail with half a dozen premium Sydney Rock oysters. AUD 34 per person. - February 28, 7:00 pm – 9:30 pm
Provence Rosé Wine Dinner at Mode Kitchen & Bar
Join us at Mode Kitchen & Bar for a summer-themed wine dinner to celebrate the elegance of Provence Rosé. Indulge in a five-course tasting menu crafted by Executive Chef Gaurav Bide to complement the delicate varietals of rosé wines, with each course paired with a hand-selected vintage. - March 27 & 28, 7:00 pm – 9:30 pm
Philip Shaw Wine Dinner at Mode Kitchen & Bar
Experience cool-climate winemaking at our Philip Shaw Wine Dinner, hosted in the intimate comforts of Mode Kitchen & Bar's semi-private dining room. Delight in a five-course tasting menu designed by Executive Chef Gaurav Bide to showcase the range of Philip Shaw wines. Each course is paired with fresh, local Australian produce to delight every palate.
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