AED 400 Per Set
COLD APPETIZER PLATTER (D, G, N, Se, Su, V)
Hummus, Mutable, Tabbouleh, Muhammara, Vine Leaves, Fattoush, Served with Pita Bread
HOT MEZZEH PLATTER (D, G, N, Se, So)
Meat Kibbeh, Spinach Fatayer, Cheese Rakakat, Tahini Dip
SOUP
- SHORBA ADAS (D, G, Ce, V)
- Crispy Croutons, Lemon Wrap, Olive Oil
- LAMB HARIRA SOUP (D, G)
- Oriental-Flavoured Lamb Broth, Vermicelli, Lemon
MAIN COURSE
- EMIRATI HARES LAMB OR CHICKEN (G, D)
- A Traditional Emirati Dish Made from Wheat and Slow-Cooked Lamb Served with Homemade Emirati Ghee
- EMIRATI CHICKEN OR LAMB OR SHRIMP MAJBOOS (G, D, N, C)
- Emirati Main Dish Where All Ingredients are Cooked Together in One Pot Made from Basmati Rice and a Type of Meat Favoured with Emirati Spices, Saffron and Cardamom
- EMIRATI MIX GRILL (G, D, N, E, Se)
- Grilled Vegetables, Biwaz Salad, Chili Paste, Tahini Sauce, Garlic Mayo
DESSERT
- LUQAIMAT (D, G, N, E, V)
- Fried Dough Balls Flavoured with Saffron, Cardamom and Ground Anise Served with Date Syrup
- SAGO (D, N, V)
- A Sweet Dish Made from Sago Pearls Flavoured with Saffron, Cardamom Emirati Ghee Garnished with Nuts
- SEASONAL FRUIT PLATTER (VG)
Allergens: (N) Nuts, (D) Dairy, (F) Fish, (C) Crustaceans, (E) Egg, (G) Gluten, (So) Soya, (Su) Sulphites, (Ce) Celery, (Mo) Molluscs, (L) Lupin, (Mu) Mustard, (Se) Sesame Seeds • (V) Vegetarian, (VG) Vegan
Some of the dishes on the menu may contain allergens that could pose a risk to individuals with food allergies. Please feel free to speak to one of the staff members regarding any special dietary requirements you may have.