NEW YEAR’S EVE SET MENU
Available on December 31, from 7:00 pm onwards
AED 520 per person
STARTER
Select One
- PAN SEARED SCALLOPS (D/Mo)
- Smoked Cauliflower Puree, Sultanas, Black Lemon Dust and Noisette Butter
- HEIRLOOM TOMATOES, CARPACCIO AND FETA CHEESE (G/D/V)
- Heirloom tomatoes, Oregano Dressing, Olives dust, feta cheese spheres
SOUP
- LEEK AND POTATO SOUP (G/D/F/Ce/V)
- Potato Confit, Chives Oil, Garlic Lavosh and Oscietra Caviar
MAIN COURSE
Select One
- DOUBLE LAMB CHOP (G/D/F)
- Espelette Spiced Lamb, Mint Jus, Anchovies and Kalamata Olive Condiment
- ZUCCHINI WRAPPED HALIBUT (D/F/E/Mu/So/Se)
- Wilted Greens, Oscietra Caviar and Sesame Spiced Choron Sauce
- PORCINI RISOTTO (D/V)
- Porcini Ragu, Pecorino Romano Espuma
DESSERT
- CHOCOLATE EXTRAVAGANZA (G/D/N/E/V)
- Gianduja Light Cream, Flourless Chocolate Biscuit, Hazelnut Crumble, Praline Feuilletine
*Gluten-Free Selection is Available upon Request, (LS) Locally sourced, Signature dish. Allergens: (N) Nuts, (D) Dairy, (F) Fish, (C) Crustaceans, (E) Egg, (G) Gluten, (So) Soya, (Su) Sulphites, (Ce) Celery, (Mo) Molluscs, (L) Lupin, (Mu) Mustard, (Se) Sesame Seeds • (V) Vegetarian, (VG) Vegan
Some of the dishes on the menu may contain allergens that could pose a risk to individuals with food allergies. Please feel free to speak to one of the staff members regarding any special dietary requirements you may have