SIGNATURE DISHES
- Arabesque Medallion (D, G)
- Seared Beef Fillet, Dates Coulis, Cumin Potatoes, Roasted Tomatoes, Herbs Jus
- EGP 2445
- Chicken Belila Risotto (D, G)
- Wheat, Mushroom, Dried Tomatoes, Chicken Roulade, Cheese, Truffle Oil, Zaatar
- EGP 995
MEZZEH
- Chicken Keshk (D, G)
- Shredded Chicken, Yoghurt, Garlic, Onion, Rice
- EGP 295
- Trio Hummus (G, SE)
- Sautéed Pastrami, Olives, Roasted Pepper
- EGP 375
- Baba Ghanoush (D, SE)
- Smoked Aubergine, Tahini, Parsley, Lime, Garlic, Extra-Virgin Olive Oil
- EGP 245
- Besaria Fish (F, E, G)
- Deep-Fried Baby Fish, Spicy Lime-Tartar Sauce, Spicy Harissa Sauce
- EGP 395
SALADS
- Green Gargir (D, N, M, G, LS)
- Rucola, Sumac, Crusted Avocado, Shaved Radish, Walnuts, Grilled Artichokes, Cottage Cheese, Tomatoes, Pita Bread, Treacle Dressing
- EGP 495
- Add Grilled Prawns – EGP 1045
- Add Grilled Chicken – EGP 795
- Add Fried Calamari – EGP 845
- Beetroot (SE, N, M, LS)
- Roasted Beetroot, Mixed Greens, Zest-Tahini, Crushed Hazelnuts
- EGP 495
- Baladi (PL, LS)
- Cucumbers, Tomatoes, Onions, Parsley, Watercress, Chilli, Shredded Carrot, Lettuce, Vinaigrette Dressing
- EGP 245
APPETIZERS
- Mombar Bonbon (D, E, M, LS)
- Stuffed Sausages, Rice, Onions, Spices, Garlic-Coriander Dip
- EGP 345
- Goulash (D, G)
- Puff Pastry, Cheese, Pastrami
- EGP 395
- Rice Kofta (G, D)
- Spicy Tomato Sauce, Cumin Potatoes
- EGP 295
SOUPS
- Alexandrian Seafood Cream (D, F, SH, MO, G, C, G, LS)
- Prawns, Calamari, Fish, Celery, Dill
- EGP 945
- Kawarea (D, LS, C)
- Egyptian Trotters
- EGP 695
ALEX-MEX
- Prawn Tacos (G, SH, D, SE, N, LS)
- Fried Prawns, Tortillas, Cumin, Coriander, Tomato Salsa, Avocado, Labneh, Tahini, Spicy Harissa
- EGP 995
- Shawarma Quesadilla (G, D, M, N, LS)
- Chicken Shawarma, Onions, Mozzarella, Zaatar, Labneh, Spicy Sauce
- EGP 795
- Falafel Salad (SE, LS, PL)
- Rucola-Herb Salad, Avocado Hummus, Jalapeño, Red Beans, Sweetcorn, Lime Dressing
- EGP 345
SANDWICHES
- Egyptian Club (G, D, E, SE)
- Roasted Chicken, Fried Shakshuka, Grilled Pastrami, Tahini Mayonnaise, Sliced Tomatoes, Caraway Seeds Toast
- EGP 845
- Liver or Sausage (G, LS)
- Garlic, Green Chillis, Cumin, Lemon in Fino Bread
- EGP 575
- Kofta Wrap (G, SE)
- Grilled Onion, Tomatoes, Zaatar, Tahini
- EGP 845
- Hawawshi (G, SE)
- Beef, Lamb, Pickles, Pita Bread, Herb Tahini Dip
- EGP 445
- Alexandrian Prawns (G, D, Sh)
- Spicy Aioli Sauce, Tomatoes, Rocket
- EGP 995
TASTE OF EGYPT
- Molokhia (D, G, LS)
- Green Soup, Seared Chicken or Rabbit, Vermicelli Rice, Egyptian Salad
- EGP 1245
- Koshari
- Lentils, Rice, Pasta, Chickpeas, Crispy Onions, Cumin, Tomato Sauce
- EGP 445
- Add Alexandrian Liver – EGP 145
- Egyptian Fattah (G, D)
- Lamb Shank, Onion, Carrot, Potato, Rice, Garlic, Tomato Sauce
- EGP 1495
TAJINES
- Akawi (D)
- Oxtail, Tomato-Onion Sauce, Rice
- EGP 1195
- Seared Quail (D)
- Vine Leaves, Mint-Yoghurt Sauce
- EGP 650
- Waraket Lahma (D)
- Oven-Baked Veal, Tomatoes, Potatoes, Sweet Peas, Rice
- EGP 1445
- Siwa Chicken (D, LS)
- Chicken Thighs, Saffron, Green Olives, Lemon, Fragrant Rice
- EGP 895
DESSERTS
- Om Ali (D, G, N)
- Nuts, Sultanas
- EGP 345
- Vanilla Rice Pudding (D, G, N)
- Mastic Ice Cream
- EGP 345
- Couscous (D, G, N)
- Nuts, Sultanas
- EGP 345
- Fruit Platter
- EGP 345
(G) Gluten, (D) Dairy, (E) Eggs, (N) Nuts, (P) Peanuts, (SH) Shellfish, (F) Fish, (SY) Soy, (SS) Sesame, (M) Mustard, (C) Celery, (L) Lupin, (MO) Molluscs, (PB) Plant-Based, (V) Vegetarian, (LS) Locally Sourced
All prices are in Egyptian Pounds and include service charge and applicable taxes.