BREAKFAST
- Bakery Basket (G, D, E, N)
- Freshly Baked Muffins, Danish, Croissants, Artisanal Marmalade
- EGP 295
- Yoghurt Parfait (D, N, V)
- Granola, Fresh Seasonal Fruit, Honey
- EGP 295
- Epic Egg Benedict (E, G, D, M)
- Multigrain Bread, Mashed Avocado, Sautéed Mushrooms, Sliced Pastrami, Hollandaise Sauce, Parmesan, Field Greens
- EGP 395
- Salmon Croissant (F, G, D)
- Homemade Croissant, Smoked Salmon, Cream Cheese, Dill, Lemon, Semi-Dried Tomato, Rocket
- EGP 495
- Authentic Manakish (G, D, S, V)
- Traditional Syrian Flatbread, Sesame Seeds, Za’atar, Spiced Cheese, Fresh Greens
- EGP 395
- Homemade Crêpes (G, D, E, V)
- Toppings: Maple Syrup, Nutella, Seasonal Fresh Fruit, Honey
- EGP 345
- Classic French Toast (G, D, N, E)
- Grilled Cinnamon-Vanilla Custard Toast, Caramelized Bananas, Granola
- EGP 345
SALADS
- Tortilla Chips & Guacamole (G, D, V, PB)
- Avocado, Lime, Tomatoes, Onion, Coriander, Pico de Gallo, Sour Cream
- EGP 425
- Greek (D, M, V)
- Tomato, Cucumber, Capsicum, Kalamata Olives, Feta Cheese, Red Onion, Dakos, Oregano Dressing
- EGP 495
- Spanish Gambas al Ajello (SH, G)
- Sautéed Prawns, Garlic, Chilli Oil, Olive Oil, Tomato, Toasted Sourdough Bread
- EGP 750
PASTA
- Penne alla Caponata (G, D, V)
- Sicilian-Style Aubergine, Cherry Tomatoes, Olives, Basil, Tomato Sauce, Ricotta Cheese
- EGP 525
- Spaghetti Bolognese (G, C, D)
- Beef Ragoût, Tomato Sauce, Grated Parmesan Cheese
- EGP 795
SANDWICHES
EGP 795
- Smoked Salmon Bagel (G, D, F)
- Toasted Bagel, Smoked Salmon, Cream Cheese, Capers, Pickled Red Onion, Mixed Greens
- Open-Faced Mediterranean Tuna (G, F, M, D)
- Multigrain Bread, Avocado, Seared Tuna, Rocket, Semi-Dried Tomatoes, Capers, Mustard Dressing, Fries
PIZZA
- Margherita (G, D, V)
- San Marzano Tomato Sauce, Mozzarella, Fresh Basil Leaves
- EGP 525
- Quattro Fromaggi (G, D)
- Mozzarella, Gorgonzola, Parmesan, Gouda
- EGP 745
- Seafood Marinara (SH, MO, G, D)
- Prawns, Calamari, Mussels, Octopus, San Marzano Tomato Sauce, Mozzarella, Chilli Oil, Rocket
- LE 895
Entrées
- Chicken Schnitzel (G, D, M, E)
- Breaded and Deep-Fried Chicken Breast, Potato Salad
- EGP 875
- Beef Tenderloin Tagliata (G, C, D)
- Aubergine Fries, Sautéed Asparagus, Peppercorn Veal Jus
- EGP 3045
DESSERT
- Mille-Feuille (G, D, N)
- Puff Pastry, Honey, Walnut Filling, Vanilla Diplomat Cream, Fresh Berries
- EGP 345
- Chocolate Hazelnut Tart (G, D, N)
- with Coffee-Infused Mascarpone
- EGP 345
- Espresso Brownie Sundae (G, D, N)
- Peanut Brownie, Espresso Ice Cream, Caramel Sauce
- EGP 345
Gluten (G), Dairy (D), Eggs (E), Nuts (N), Peanuts (P), Shellfish (SH), Fish (F), Sesame (S), Mustard (M), Celery (C), Molluscs (MO), Plant-Based (PB), Vegetarian (V), Locally Sourced (LS)
All prices are in Egyptian pounds and include service charge and applicable taxes.