Antipasti
- Insalata di Misticanza Con Quinoa
- Crispy Seasonal Greens, Quinoa, Semi-Dried Tomatoes, Taggiasca Olives, Toasted Walnuts, Artichoke Hearts, Shaved Pecorino, Fennel Dressing
- EGP 745
- Burrata di Bufala
- Marinated Tomatoes, Dried Olives, Basil Leaves, Seeds
- EGP 745
- Vitello Tonnato Tradizionale
- Thin-Sliced Veal, Creamy Tuna, Caper Sauce, Pickled Onions, Fresh Rocket, Shaved Parmesan, Lemon Zest, Extra Virgin Olive Oil
- EGP 1050
- Carpaccio di Manzo
- Thin-Sliced Beef Tenderloin, Green Leaves, Shaved Parmesan, Roasted Hazelnuts, Balsamic Reduction
- EGP 1195
- Tartare di Branzino
- Avocado Coulis, Citrus Segments, Capers, Shallot, Herb Oil
- EGP 995
Zuppe
EGP 645
- Minestrone di Verdure
- Garden Vegetables, Tomato, Pesto, Parmesan, Pasta
- Vellutata di Cavolfiore
- Cauliflower Velouté, Parmesan Cream, Poached Egg, Crispy Duck, Truffle Oil
Le Specialità di Pasta Fresca Artigianale
- Pappardelle alle Olive Tagliate a Mano
- Pappardelle, Mushroom Ragout, Crispy Artichokes, Semi-Dried Cherry Tomatoes, Grana Padano
- EGP 995
- Ravioli alla Feluca
- Ravioli, Mediterranean Sauce, Clams, Calamari, Prawns, Basil, Olives
- EGP 1145
- Agnolotti di Coda di Bue Brasata
- Agnolotti, Beef Oxtail, Celeriac Purée, Crispy Sage, Veal Jus, Parmesan
- EGP 895
- Traditional Green Lasagna
- Bolognese, Béchamel, Parmesan
- EGP 995
Le Specialità di Pasta Secca e Risotti
- Casarecce al Pesce
- Casarecce Pasta, Fragrant White Fish Sauce, Olive Oil, Garlic, Tuna, White Fish, Prawns, Fresh Herbs, Lemon Zest
- EGP 1250
- Risotto ai Funghi
- Truffle-Scented Wild Mushroom Risotto, Parsley Coulis
- EGP 895
- Risotto alla Pescatora
- Creamy Risotto, Prawns Calamari, Black Mussels, Octopus, Parsley Coulis
- EGP 1145
Dal Mare
- Branzino all’Acquapazza
- Sea Bass Fillet, Cherry Tomato, Caper, Taggiasca Olives, Fresh Basil, Lemongrass Oil
- EGP 1395
- Fritto Misto
- Fried Catch of the Day, Courgette, Aubergine, Lime Aioli, Salsa Verde
- EGP 1195
Le Nostre Carn
- Filetto di Manzo
- Beef Tenderloin, Truffle-Infused Whipped Potatoes, Ragout of Green Beans and Black-Eyed Peas
- EGP 3700
- Ossobuco di Manzo
- Slow-Cooked Veal Shank, Saffron Risotto, Gremolata
- EGP 2545
- Pollo alla Parmigiana
- Breaded Chicken Breast, San Marzano Tomato Sauce, Mozzarella, Parmigiano Reggiano, Rocket, Fresh Basil, Spaghetti Tomato Basil
- EGP 1095
Dall’orto
- Parmigiana di Melanzane
- Aubergine, Tomato Sauce, Mozzarella, Basil Pesto
- EGP 695
Dolci
EGP 345
- Crostata al Limone Ricostruita
- Lemon-Shaped Lemon Tart
- Tiramisu
- Ladyfingers, Espresso, Cocoa, Mascarpone
- Affogato
- Gluten-Free Chocolate Sponge, Vanilla Ice Cream, Caramel, Espresso, Toasted Almonds
- Panna Cotta
- Vanilla Panna Cotta, Mixed Berries, Hazelnut Crumble
- Torta al Limone Decomposta
- Lemon Tart with Deconstructed Elements
All prices are in Egyptian pounds.