Enter through the purple door and you’ll find this intimate bar bedecked in dark-wood paneling and rich leather seating, offering a variety of gourmet burgers from Tex-Mex to Smoked Brisket.
Hours
- Daily
- 3:00 pm – 12:00 midnight
Available for private events.
Menu
Events
- April 8 – 18, 4:00 pm – 12:00 midnight
Chef Toshikazu Kato at SIRR
Toshikazu Kato, Executive Chef at Izumi at Four Seasons Hotel des Bergues Geneva, is coming back to Amman this April. Enjoy Chef Kato’s signature dishes that use the freshest market ingredients with a menu including sushi rolls such as lobster, spicy salmon and soft-shell crab; popular nigiris such as sea bass yuzu, shiso and crispy rice tuna tartare; as well as his signature Hoba yaki Australian Wagyu striploin and black cod tapas.
More Dining Options
DetailsFIVE Grill & Lounge
At our casual and trendy terrace, enjoy Southern California cuisine while overlooking the streets of Amman.
DetailsMezzeh
At our poolside summer pop-up, you can enjoy the refreshing flavours of the Levant while dining outdoors next to pool and city views.
DetailsLa Capitale
Enjoy a menu of updated French classics in this traditional brasserie that blends timeless elements with modern, fashionable details and includes Jordan’s first farm-to-glass, seasonal bar menu.
DetailsOlea
Breakfast is our specialty at Olea, where you can start each day with your choice of hot and cold dishes and gourmet treats, made from top-quality local ingredients.
DetailsThe Foyer Lounge
Make yourself at home in the Hotel’s living room. Join us for a healthy brunch, traditional English Afternoon Tea service or pop in for a bite to eat with friends.
DetailsIn-Room Dining
For breakfast in bed, impromptu business meetings or romantic meals in the privacy of your own room, we’ve got you covered, day or night.