LET’S SHARE IT
- Cold Mezzeh
- Hummus, couscous salad, zucchini mutable, fattat maqdous, tabbouleh
- 11
- Hot Mezzeh
- Garlic lemon chicken liver, lentil falafel, lamb sfeha, spinach, cheese sambousek
- 12
- Boneless Buffalo Chicken Wings
- Boneless chicken wings, shaved radishes, mint sour cream
- 12
- Crispy Kataifi Wrapped Prawns
- Wrapped prawns, garlic chili ponzu
- 12
- Sliders
- BBQ chicken or beef
- 12
- Foyer Nachos
- Tortilla chips, chili con carne , tomatoes , black olives
- 12
- Cheese Platter
- Local and Eurpean cheese with condiments
- 18
SOUPS
- Lentil suop
- .
- 5
- Suop of the Day
- 5
FRESH FROM THE GARDEN
- Caesar
- Romaine lettuce, parmesan cheese, garlic crouton, anchovy Caesar dressing
- 11
- Quinoa Peperonata
- Heirloom bell peppers, Black olives, fresh oregano, lemon juice, olive oil
- 12
- Smoked Salmon
- Capers, pickled onion, baby leaves, herbs bread, cocktail sauce
- 16
- Crab Salad
- Avocado, tomato dices, lemon juice, coriander
- 14
- Greek Salad
- Tomato, red onion, cucumber, green peppers, olives, feta cheese
- 10
- Add On
- Add on Description Grilled chicken|6, grilled salmon|7, grilled shrimp|9
SANDWICHES
- Philly Steak
- Shaved beef steak, mozzarella, caramelized onions, bell peppers, sautéed mushrooms, roasted garlic mayonnaise, served on a soft baguette
- 14
- Classic Burger
- U.S Angus beef burger, classic sauce, American cheese, home-made pickles, beef bacon, lettuce, tomato, onion, sesame bun
- 15
- Club Sandwich
- Grilled chicken, beef bacon, eggs, lettuce, tomato, cheese, Cajun mayonnaise
- 14
- M. Jack Chicken Burger
- Crispy organic chicken breast with grilled chili pimentos, caramelized vegetables, Monterey Jack cheese, cornichon aioli, soft baguette
- 12
MAIN COURSES
- Black Angus Beef Rib Eye (350)
- 28
- Black Angus Beef Tenderloin (220)
- 24
- Grilled Chicken Breast
- 15
- Norwegian Grilled Salmon
- 22
- European Sea Bass
- 25
- Tiger Prawns
- 30
- Side Dishes
- Mashed potato, home-made French fries, seasonal grilled vegetables, sautéed mushroom
- Sauces
- Béarnaise, black pepper, Roquefort cheese, dill garlic lemon capers
LOCAL HOME STYLE
- Falafel Sampler
- Shata, tahini salad, onion, mint, radish, small pita bread
- 10
- Shawarma roll
- Beef or chicken rolls, garlic & tahini sauce, French fries
- 12
- Lamb Mansaf
- Bone-in lamb, cooked in jameed sauce, yellow rice
- 23
- Chicken Magloubeh
- "Upside down" chicken and rice casserole, cauliflower and potato
- 18
PIZZA AND PASTA
- Margarita
- Tomato, basil pesto, mozzarella, fried garlic
- 11
- Pizza Quattro Stagioni
- Olives, artichokes, mushrooms, turkey
- 13
- Calzone Bolognese
- Beef Bolognese sauce, spinach, mozzarella cheese
- 12
- Penne Arrabiata
- Tomato sauce, basil, green chili, kalamata olives, parmesan
- 11
- Wild Mushrooms Risotto
- Button and Porcini mushrooms, shaved parmesan, arugula and truffle oil
- 18
DESSERTS
- Apple Pie
- Warm apple pie with home-made vanilla ice cream
- 6
- Chocolate Molten Cake
- Chocolate fondant, vanilla ice cream
- 6
- The Foyer Cheesecake
- Berries compote
- 6
- Creme brulee
- .
- 6
- Oven Baked Um Ali
- .
- 5
- Seasonal Sliced fruit
- .
- 5
AFTERNOON TEA
- Roasted chicken breast
- Beef bacon, lettuce, celery, cheddar, gherkin mayo on sourdough loaf bread
- Smoked salmon stuffed with cheese
- Stuffed with cheese, preserved lemon, capers, black caviar, brown bread
- Pastrami slices
- With arugula, English mustard, caramelized onion, soft bread
- Organic eggs
- Parmesan and black truffle butter on baguette bread
- Freshly baked plain and raisin scones
- Served with clotted cream, orange marmalade and strawberry jam
- Lemon tartelette with Italian meringue
- .
- Chocolate profiterole
- Carrot cake with frosting
- Strawberry short bread
- Chocolate Raspberry Tart
10% Service Charge and 16% Tax will be added to your check. All prices are in Jordanian Dinar.