Local Specialties
- Qarous Bil Sumac (SF)
- Sea Bass, Cherry Tomato, Coriander, Bell Pepper, Green Chili, Pomegranate Molasses
- JOD 25
- Lamb Cutlets Bil Senieh
- Slow-Roasted Lamb Cutlets, Shallots, Garlic, Baby Carrot, Zucchini
- JOD 24
- Chicken Bil Senieh (D)
- Braised Chicken, Onion, Fresh Oregano, Sumac, Green Olives, Mushroom
- JOD 22
- Kofta Bil Senieh (D, N)
- Oven-Baked Ground Beef and Lamb, Parsley, Garlic, Onion, Potato, Tomato or Tahini Sauce
- JOD 16
- Eggplant Maghmoura (VE, N)
- Baked Eggplant, Tomato, Chickpeas, Onion, Pine Nuts
- JOD 14
Dessert
- Balooza (D, N, E)
- Orange Blossom, Milk Pudding, Ghraybeh Crumble, Orange Sorbet
- JOD 7
- Basbousa (D, N, E)
- Coconut Cake, Fresh Ishta, Rose Syrup
- JOD 7