Dining

Ramadan Juice Selection

Traditional Ramadan Beverages

Shanina, Qamar Al Deen,Tamer Hindi

To Break the Fast

Medjool Dates

Daily Soup

Lentil Soup
Lemon Wedges, Croutons
Chef's Soup Rotation
Roasted Tomato and Basil or Mushroom Cream

Salads

Cold Mezzeh Salad
Kishkeh Salad, Tabouleh, Hummus, Moutabal, Mohamarah, Fatoush, Babaghanouj, Eggplant with Arabic White Cheese
Quinoa Salad
Quinoa, Beetroot, Goat Cheese Crumbles, Candied Walnuts, Orange Dressing
Rocca Salad
Rocca, Sliced Pear, Pomegranate, Pine Nuts, Croutons
Mixed Green Salad
Mixed Greens, Poached Figs, Mozzarella, Balsamic Reduction
Cucumber Salad
Shaved Cucumber, Feta Cheese, Almond, Rocca, Citrus Vinaigrette
Romaine Salad
Romaine Lettuce, Avocado, Cucumber, Palmetto, Cherry Tomato
Fennel Salad
Fennel, Grapefruit Segments, Avocado Cubes
Iceberg Salad
Iceberg Wedges, Creamy Blue Cheese Dressing, Crispy Beef Bacon
Caesar Salad
Croutons, Anchovy, Parmesan
Mediterranean Salad
Feta, Black Olives, Dried Thyme
Rocca with Summaq
Pomegranate Molasses, Pickled Onions

Seafood Bar

Traditional Smoked Salmon
Traditional Condiments, Brown Bread Crisps
Shrimp Cocktail
Lemon Wedges

Kharoof Station on a Spin

Roasted Whole Lamb

With Two Kinds of Rice, Cucumber Yogurt

Chicken Rotisserie

Chicken Mosakhan

Duo Shawerma Station

Chicken
Garlic Mayo, Tomato, Mini Pita
Halloum
Tomato, Olives, Shrak Bread

Local Hot Mezzah

Falafel
With Full Condiments
Foul
With Condiments

Fukhara Live Station

Chicken with Potato
Gallayet Bandora
Chicken Liver
With Molasses
Na'anek Two Ways
Molasses and Tomato
Sawani Station Chefs Treat
Sawani Kufta

From the Oven

Freshly Baked Bread
Freshly Baked Safeeha
Homemade Italian Pizza
Pastrami with Cheese

Italian Corner

Penne, Orecchiette, Fettuccini

Rotation of Three Sauces: Pomodoro, Creamy, Bolognese

Trio Teppanyaki Station

Beef, Chicken & Shrimp

Vegetables Fried Noodles, Spring Rolls, Chili Sauce, Soy Sauce

Indian Corner

Butter Chicken

Biryani Rice, Pickled Mango, Raita, Naan, Papadum

Live Dessert

Duo Knafeh
Awameh
Banana Pecan Cinnamon
Karabeej Halab
Katayef Classic
Cheese and Walnut

Sawany Baraże

Date and Cardamom Biscotti

Arabic Dessert

Qamar Eldeen
Served with Almonds and Dried Fruit
Apricot Muhallabi
Rice Pudding
Aish al Saraya
Rose Syrup Semolina Pudding

Ice Cream Station | Teppanyaki

Four Flavours of Homemade Ice Cream
With Cones and Condiments
Arabiah with Condiments
Ghazl Il Banat, Pistachio

Fruits

Watermelon and White Cheese Carving
Sweet Melon and Seasonal Fruit Cuts

JOD 50 per person

Including all taxes