HORS D'OEUVRES CHAUDS
- BOUILLON DE POULET (W)
- Chicken Soup with Pasta, Organic Vegetables
- JOD 8
- SALADE DU JARDIN (V, D)
- Organic Vegetables, Cream Dressing
- JOD 7
PLATS PRINCIPAUX
- NUGGETS (W, D, SY)
- Choice of Nuggets: Crispy Chicken or Fish Nugget, Fried Potato, Ketchup
- JOD 13
- PENNE À LA BOLOGNAISE (W, SY)
- House-made Meat Bolognese Sauce
- JOD 11
- FLAT CROISSANTS (E, D, V, SY, W, SM)
- Emmental Cheese, Tomato, Lettuce, Fried Potato, Mayonnaise
- JOD 10
- LOUP EN BARIGOULE (SF, D)
- Slow-Grilled Sea Bass, Mashed Potato, Steamed Spinach
- JOD 16
DESSERTS
- VANILLA MILLEFEUILLE (D, W, E, N)
- Sweet Puff Pastry, Vanilla Bean Mousseline, Strawberry
- JOD 5
- CRÈME BRÛLÉE (E, D)
- Fresh Vanilla Cream, Strawberry
- JOD 4
- SÈLECTION DE GLACES ET SORBETS (D, E, W)
- One Scoop Ice Cream or Sorbet
- JOD 3