Discover top Anguilla restaurants at Four Seasons for Caribbean-inspired fine dining. From stunning ocean views to casual spots and beachside dining, the Resort provides a taste of the island’s finest cuisine and delivers a luxurious culinary journey, making it a premier destination for food lovers.
All Food and Drink
Events
- January 15–18, 2025
Experience a Culinary Icon in Paradise
Renowned chef, baker and James Beard Award winner Nancy Silverton is bringing her talents to Anguilla for a four-night culinary residency. This collaboration with Executive Chef Manu Calderon and his team will showcase menus inspired by Anguilla’s vibrant local ingredients, highlighting Silverton’s signature Italian cuisine and the Mozza experience that has earned her global acclaim. - Every Third Sunday of the Month
Seafood Barbecue Brunch
Indulge in an interactive dining experience expertly curated by the Resort’s Executive Chef Manu Calderon and team while enjoying picturesque views and live entertainment at SALT.