Summertime in Anguilla brings calm seas, idyllic weather and exciting events that awaken the island – it’s the perfect time to truly experience all that our destination has to offer. Embark on an island-wide tour with our suggestions for the must-try summer experiences.
Summer Experiences
April 15–19, 2025A TASTE OF KAPARA AT BAMBOO BAR & GRILL WITH ERAN TIBI
Chef Eran Tibi returns, collaborating with Executive Chef Manu Calderon for an exclusive five-night pop-up. Together, they’ll bring the bold flavours and high energy spirit of Kapara from London’s Soho West End to the shores of Anguilla. Expect music, cocktails and a menu bursting with vibrant Eastern Mediterranean-inspired creations.
May 22–25, 2025CHEF RYAN RATINO BRINGS HIS AWARD-WINNING FLAVOURS TO SALT
Chef Ryan Ratino, Executive Chef and owner of two Michelin-starred restaurants – Bresca and JÔNT – and MAASS at Four Seasons Fort Lauderdale, will collaborate with our team to present a menu showcasing his innovative fine dining approach. With the 2023 Michelin Guide Young Chef Award for D.C., he will create an unforgettable culinary journey.
June 19–22, 2025PLANT-BASED CHEF & HOLISTIC NUTRITIONIST NATALIE PRHAT RETURNS
Join Natalie Prhat as she leads hands-on cooking classes, sharing her expertise in fresh, nourishing ingredients and mindful techniques. She will also bring her creative touch to the breakfast buffet, featuring a special station with vibrant, flavourful options to start your day right. Don’t miss this opportunity to learn, taste and be inspired.
July 4–6, 2025KARAN GOKANI BRINGS HOPPERS LONDON TO HALF SHELL
Chef Karan Gokani of the award-winning Hoppers joins our culinary team for a limited-time collaboration at Half Shell. Experience an innovative menu that artfully blends India’s vibrant spices with Half Shell’s signature Mexican-inspired cuisine, creating a one-of-a-kind dining experience by the sea.
Attend a Local Event
Anguilla's national sport, boat racing, takes local pride to new levels when the island's boats compete from May through August. The big race is on the first Monday of August each year and culminates with the "Champion of Champions" race on Sunday, August 12. If you're feeling adventurous, you may even be able to participate in the race.
Taste Local Cuisine
Rum punch, Johnny Cake, snapper Anguillian style – there are many flavours that have become synonymous with our island. Experience some of our favourites in a stunning setting, such as the famous Cracked Coconut ice cream dessert at Blanchard’s Beach Shack or Crayfish selected from the Catch of the Day on Meads Bay.
Stay Fit
Feel good as you sport your summertime swim suit by challenging your body with a boot camp, yoga session or spin class at our Resort. Or turn exercise into playtime with a basketball game or tennis match at our on-site courts.
Immerse Yourself in Anguillian Culture
Learn how to play dominos like a local, dance to the beat of SOCA music and introduce some Anguilla jargon into your vocabulary.