BITES
- LOBSTER (D, SF)
- Mini Brioche, Mayonnaise, Celery, Chives, Pickled Onions
- Eur 29
- OYSTER (P, SF)
- Served Warm, Cucumber, Chilli, Crumbles Lefkada Sausage
- EUR 21
- HAM (N, P)
- Iberico Bellota, Romesco, Crispy Baguette
- EUR 34
- CHICKPEA (D)
- Pannise, Crème Fraîche, Oscietra Caviar
- EUR 32
BREAD
- CROQUE MONSIEUR (D ,P)
- Truffle, Ham, Matured Comte Cheese
- EUR 28
- ECLAIR (D, N)
- Smoked Salmon, Herb Mayonnaise, Lime Zest
- EUR 21
- CROISSANT (D, P, N)
- Ham, Gruyere, Smoked Pepper Mayonnaise, Estragon, Tomato Confit
- EUR 22
- SOURDOUGH (V)
- Zucchini, Tomato, Pickled Onion, Avocado, Tofu Bacon
- EUR 19
BEYOND
- ENDIVE (D, VG, GF)
- Salad, Pear, Walnuts, Roquefort Emulsion
- EUR 22
- CAESAR (D)
- Chicken Apaki, Romaine Lettuce, Aged Graviera, Anchovies, Sourdough Croutons
- EUR 24
- LANGOUSTINES (D, SF, GF)
- À La Plancha, Warm Butter Lettuce Salad, Chives, Tomato Confit
- EUR 32
- BURGER
- Brioche Bread, Wagyu Patty, Onions, Mustard, Cornichon, Herb Sauce
- EUR 29
- CHEESE SELECTION (D,N)
- Graviera Naxou, Metsovone Smoked Cheese, Kalathaki Limnou, San Michali Quince Jam, Dried Fruit Bread
- EUR 26
SWEETS
- Chef’s Daily Selection Of Cakes
- EUR 7
(GF) Gluten Free, (P) Pork, (V) Vegan, (VG) Vegetarian, (D) Dairy, (N) Nuts, (SF) Shellfish
Our menus incorporate sustainably sourced ingredients that evolve with the seasons. As part of our sustainable engagement, the culinary team mainly sources from local and responsible producers.
Market Inspector: Harry Nikolaou