A testament to our team’s passion for innovation and sustainability, this ever-evolving menu explores each ingredient in its entirety – from root to leaf, peel, seed and beyond – crafting cocktails that honour nature’s gifts while inspiring a more conscious approach to mixology.
- ORANGE
- Boatyard Gin, Orange Blossom, Pistachio, Sparkling Wine
- EUR 16
- Pear
- Calle 23 Tequila Reposado, Pear, Pecan, Lemon
- EUR 16
- PINE
- Axia Mastiha Spirit, Lost Explorer Espadin Mezcal, Pine, Kiwi, Rosewood
- EUR 14
- Dairy
- Chopin Vodka, Goat Cheese, Mancino Secco Vermouth, Melon
- EUR 15