Candlelight Menu I
EUR 180
- Amuse Bouche
- King Crab Tartare
- Cucumber Pickes
- Gambero Rosso Lime Rissoto
- Kakavia Sauce
- US Prime Beef Tenderloin
- Fluffy Mashed Potatoes, Veal Jus
- Chocolate & Raspberry Delice
- Dark Chocolate, Crunchy Layer, Light Vanilla Ganache, Raspberry, Greek Yogurt Semifreddo
Candlelight Menu II
EUR 240
- Amuse Bouche
- Home Made Smoked Salmon Filet
- Caviar & Horseradish Cream
- Scallops
- Green Asparagus
- Shrimp “Fagottini”
- Ricotta Cheese, Bisque, Lemon
- Black Cod
- Sweet Shallot, Baby Fennel, Saffron Sauce
- Citrus Galatopita
- Caramelized Custard, Phyllo, Orange, Lemon, Fruits
CANDLELIGHT MENU III
EUR 340
- Amuse Bouche
- Sea
- Red Mullet, Mussel, Cuttlefish Ink
- Lobster
- Canadian Lobster, Summer Salad, Peach Dressing
- Risotto Foie Gras
- Saffron Risotto, Foie Gras, Mushrooms
- Wagyu Striploin
- Sweet Shallot, Celeriac Puree, Black Truffle
- Tiramisu “Mercato”
- Espresso, Mascarpone Cream, Savoyard