Dining
Private Dining
The Sea
Amuse-Bouche
Homemade Smoked Salmon Filet
Caviar, Horseradish Cream
Scallops
With Green Asparagus
Prawn Fagottini
Ricotta Cheese, Bisque, Lemon
Black Cod
Sweet Shallot, Baby Fennel, Saffron Sauce
Orange Pie
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