Amuse-Bouche
Sea
Red Mullet, Mussels, Cuttlefish Ink
Canadian Lobster
Summer Salad, Peach Dressing
Risotto Foie Gras
Saffron Risotto, Foie Gras, Mushrooms
Wagyu Striploin
Sweet Shallot, Celeriac Purée, Black Truffle
Tiramisu Mercato
Espresso, Mascarpone Cream, Savoyard